Use this balanced equation to solve the following problem: Na2CO3 (s) + 2 HCI (aq) - H20 m + CO2 (Q) + 2 NaCI (aq) 8.13 grams of sodium carbonate are added to 0.015 moles of hydrochloric acid. How many grams of carbon dioxide will be produced? What is the limiting reactant? Select one or more: O hydrochloric acid is limiting O sodium carbonate is limiting O both reactants are limiting O there is no limiting reactant O 0.33 g carbon dioxide O 0.66 g carbon dioxide O 3.38 g carbon dioxide 06.75 g carbon dioxide O1.19 g carbon dioxide

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Use this balanced equation to solve the following problem:
Na2CO3 (s) + 2 HCI (ag) -
H20 m + CO2 (9)
+ 2 Nacl (aq)
8.13 grams of sodium carbonate are added to 0.015 moles of hydrochloric acid. How many grams of carbon dioxide will be produced? What is the
limiting reactant?
Select one or more:
O hydrochloric acid is limiting
O sodium carbonate is limiting
O both reactants are limiting
O there is no limiting reactant
O 0.33 g carbon dioxide
O 0.66 g carbon dioxide
O3.38 g carbon dioxide
O 6.75 g carbon dioxide
O 1.19 g carbon dioxide
O 0.12 g carbon dioxide
O 0.12 g carbon dioxide
Nex
Transcribed Image Text:Use this balanced equation to solve the following problem: Na2CO3 (s) + 2 HCI (ag) - H20 m + CO2 (9) + 2 Nacl (aq) 8.13 grams of sodium carbonate are added to 0.015 moles of hydrochloric acid. How many grams of carbon dioxide will be produced? What is the limiting reactant? Select one or more: O hydrochloric acid is limiting O sodium carbonate is limiting O both reactants are limiting O there is no limiting reactant O 0.33 g carbon dioxide O 0.66 g carbon dioxide O3.38 g carbon dioxide O 6.75 g carbon dioxide O 1.19 g carbon dioxide O 0.12 g carbon dioxide O 0.12 g carbon dioxide Nex
Expert Solution
Step 1 GIVEN

molar mas of HCl=35.5g/mol.

number of moles of HCl=0.015moles.

molar mass of Na2CO3=106g/mol.

molar mass of CO2=44g/mol.

 

REACTION

Na2CO3+2HClH2O+CO2+2NaCl

The limiting reagent (or limiting reactant or limiting agent) in a chemical reaction is a reactant that is totally consumed when the chemical reaction is completed. The amount of product formed is limited by this reagent, since the reaction cannot continue without it.

 

 

 

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