Use the structure to determine the molecular formula, molar mass, and percent by mass of sulfur in this compound. molecular formula: CHSO molar mass: g/mol percent by mass of sulfur: % Biological studies have found that aqueous solutions containing as little as 28 µg of allicin per milliliter inhibit bacterial growth. Express this amount as the number of moles of allicin per liter of solution. 28 µg/mL = mol/L

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The figure shows the molecular structure of allicin, a pungent substance found in garlic that inhibits the growth of bacteria like *Staphylococcus aureus*.

The image includes a bulb of garlic with slices on a cutting board. An inset highlights the chemical structure of allicin, with atoms numbered for analysis: 

1. Carbon (C) bonded to three hydrogens (H).
2. Carbon (C) double-bonded to another carbon and bonded to a sulfur (S).
3. Carbon (C) bonded to hydrogen and sulfur (S).
4. Sulfur (S) double-bonded to an oxygen (O) (shown with a lone pair of electrons).
5. Carbon (C) bonded to sulfur, hydrogen, and two other carbons.
6. Carbon (C) bonded to one hydrogen and two other carbons.
7. Carbon (C) double-bonded to another carbon and bonded to additional hydrogens.
8. Carbon (C) bonded to three hydrogens. 

Analyze this substance by determining the electronic and molecular geometry of each numbered atom.

*Image source:* Yegor Larin/Shutterstock; Revell, *Introductory Chemistry*, 2e, © 2021 W. H. Freeman and Company.
Transcribed Image Text:The figure shows the molecular structure of allicin, a pungent substance found in garlic that inhibits the growth of bacteria like *Staphylococcus aureus*. The image includes a bulb of garlic with slices on a cutting board. An inset highlights the chemical structure of allicin, with atoms numbered for analysis: 1. Carbon (C) bonded to three hydrogens (H). 2. Carbon (C) double-bonded to another carbon and bonded to a sulfur (S). 3. Carbon (C) bonded to hydrogen and sulfur (S). 4. Sulfur (S) double-bonded to an oxygen (O) (shown with a lone pair of electrons). 5. Carbon (C) bonded to sulfur, hydrogen, and two other carbons. 6. Carbon (C) bonded to one hydrogen and two other carbons. 7. Carbon (C) double-bonded to another carbon and bonded to additional hydrogens. 8. Carbon (C) bonded to three hydrogens. Analyze this substance by determining the electronic and molecular geometry of each numbered atom. *Image source:* Yegor Larin/Shutterstock; Revell, *Introductory Chemistry*, 2e, © 2021 W. H. Freeman and Company.
# Determining Molecular Characteristics of a Compound

### Task Description
Use the structure to determine the molecular formula, molar mass, and percent by mass of sulfur in this compound.

---

### Molecular Formula
- **Answer:** CHSO

---

### Molar Mass
- **Answer:** [Provide the molar mass in g/mol]

---

### Percent by Mass of Sulfur
- **Answer:** [Provide the percent by mass in %]

---

### Biological Implications

Biological studies have found that aqueous solutions containing as little as 28 µg of allicin per milliliter can inhibit bacterial growth. 

#### Conversion Task
- **Express this amount as the number of moles of allicin per liter of solution.**

**Conversion:** 28 µg/mL = [Provide in mol/L]

---

This exercise is aimed at enhancing understanding of molecular calculations and their biological significance.
Transcribed Image Text:# Determining Molecular Characteristics of a Compound ### Task Description Use the structure to determine the molecular formula, molar mass, and percent by mass of sulfur in this compound. --- ### Molecular Formula - **Answer:** CHSO --- ### Molar Mass - **Answer:** [Provide the molar mass in g/mol] --- ### Percent by Mass of Sulfur - **Answer:** [Provide the percent by mass in %] --- ### Biological Implications Biological studies have found that aqueous solutions containing as little as 28 µg of allicin per milliliter can inhibit bacterial growth. #### Conversion Task - **Express this amount as the number of moles of allicin per liter of solution.** **Conversion:** 28 µg/mL = [Provide in mol/L] --- This exercise is aimed at enhancing understanding of molecular calculations and their biological significance.
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