Use the following information for the Quick Study below. (Algo) Skip to question   [The following information applies to the questions displayed below.] BOGO Incorporated has two sequential processing departments, Roasting and Mixing. BOGO uses the FIFO method. Production unit information for the Roasting department follows. Roasting—Direct Materials Units Percent Complete Beginning work in process inventory 2,240 75% Units started and completed 15,400   Ending work in process inventory 3,400 85% Production cost information for the Roasting department for the same period follows. Beginning work in process inventory (direct materials) $ 2,770 Direct materials added this period 31,900   QS 16-21A (Algo) FIFO: Computing equivalent units and cost per EUP LO C2   Compute the Roasting department’s (a) equivalent units of production for direct materials and (b) cost per equivalent unit of production for direct materials.

Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter6: Process Costing
Section: Chapter Questions
Problem 17E: K-Briggs Company uses the FIFO method to account for the costs of production. For Crushing, the...
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Use the following information for the Quick Study below. (Algo)

Skip to question

 

[The following information applies to the questions displayed below.]

BOGO Incorporated has two sequential processing departments, Roasting and Mixing. BOGO uses the FIFO method. Production unit information for the Roasting department follows.

Roasting—Direct Materials Units Percent Complete
Beginning work in process inventory 2,240 75%
Units started and completed 15,400  
Ending work in process inventory 3,400 85%

Production cost information for the Roasting department for the same period follows.

Beginning work in process inventory (direct materials) $ 2,770
Direct materials added this period 31,900

 

QS 16-21A (Algo) FIFO: Computing equivalent units and cost per EUP LO C2

 

Compute the Roasting department’s

  1. (a) equivalent units of production for direct materials and
  2. (b) cost per equivalent unit of production for direct materials.
 
 
 
 
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