USDA guidelines recommend that no more than 30% of calories should come from fat. A school nurse selected a random sample of meals served by the cafeteria and calculated the percent of calories from fat in each meal. The resulting 90% confidence interval for the true mean percent of calories from fat in school meals is 29% to 39%. Is there convincing evidence that the true percent of calories from fat in all meals served by the cafeteria is greater than the USDA recommendation? Explain.
USDA guidelines recommend that no more than 30% of calories should come from fat. A school nurse selected a random sample of meals served by the cafeteria and calculated the percent of calories from fat in each meal. The resulting 90% confidence interval for the true mean percent of calories from fat in school meals is 29% to 39%. Is there convincing evidence that the true percent of calories from fat in all meals served by the cafeteria is greater than the USDA recommendation? Explain.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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USDA guidelines recommend that no more than 30% of calories should come from fat. A school nurse selected a random sample of meals served by the cafeteria and calculated the percent of calories from fat in each meal. The resulting 90% confidence interval for the true mean percent of calories from fat in school meals is 29% to 39%. Is there convincing evidence that the true percent of calories from fat in all meals served by the cafeteria is greater than the USDA recommendation? Explain.
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