Unsafe food Early in 2010, Consumer Reports pub-lished the results of an extensive investigation of broiler chickens purchased from food stores in 23 states. Testsfor bacteria in the meat showed that 62% of the chickens were contaminated with campylobacter, 14% with salmo-nella, and 9% with both. a) What’s the probability that a tested chicken was notcontaminated with either kind of bacteria?b) Are contamination with the two kinds of bacteriadisjoint? Explain.c) Are contamination with the two kinds of bacteriaindependent? Explain.

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Unsafe food Early in 2010, Consumer Reports pub-
lished the results of an extensive investigation of broiler
chickens purchased from food stores in 23 states. Tests
for bacteria in the meat showed that 62% of the chickens
were contaminated with campylobacter, 14% with salmo-
nella, and 9% with both.
a) What’s the probability that a tested chicken was not
contaminated with either kind of bacteria?
b) Are contamination with the two kinds of bacteria
disjoint? Explain.
c) Are contamination with the two kinds of bacteria
independent? Explain.
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