Typical Process Flow at a Restaurant Station 1 Select main entree CT = 38 s Station 2 Station 3 Pay cashier CT = 28 s Select salad & fruit CT = 44 S
Typical Process Flow at a Restaurant Station 1 Select main entree CT = 38 s Station 2 Station 3 Pay cashier CT = 28 s Select salad & fruit CT = 44 S
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
Related questions
Question
What is the raw processing time (T0) of this process? Enter an integer value, no decimal places.
![**Typical Process Flow at a Restaurant**
The diagram outlines a typical process flow at a restaurant, depicting the sequence of activities that a customer goes through. This flow is divided into three stations:
- **Station 1:**
- Task: Select main entree
- Cycle Time (CT): 38 seconds
- **Station 2:**
- Task: Select salad & fruit
- Cycle Time (CT): 44 seconds
- **Station 3:**
- Task: Pay cashier
- Cycle Time (CT): 28 seconds
Each station is shown in a rectangular box, connected by arrows indicating the progression from one station to the next. The process involves moving through each station to complete the dining experience, with specific cycle times designated to each activity.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4a142951-8855-49ab-9dd3-43aaa09eb349%2F0c2c16ee-7d74-40ee-851e-2fec8d5dc0f7%2Fa9usb6f_processed.png&w=3840&q=75)
Transcribed Image Text:**Typical Process Flow at a Restaurant**
The diagram outlines a typical process flow at a restaurant, depicting the sequence of activities that a customer goes through. This flow is divided into three stations:
- **Station 1:**
- Task: Select main entree
- Cycle Time (CT): 38 seconds
- **Station 2:**
- Task: Select salad & fruit
- Cycle Time (CT): 44 seconds
- **Station 3:**
- Task: Pay cashier
- Cycle Time (CT): 28 seconds
Each station is shown in a rectangular box, connected by arrows indicating the progression from one station to the next. The process involves moving through each station to complete the dining experience, with specific cycle times designated to each activity.
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