Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
Transcribed Image Text:### Question 47
A food label contains the following information:
#### Nutritional Information Table
- **Serving Size:** 2/3 cup
- **Servings per Container:** 8
| Nutrient | Amount per Serving |
|------------------------|--------------------|
| Calories | 230 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 37 g |
| Fiber | 4 g |
| Sugar | 1 g |
| Protein | 3 g |
#### Question:
Two servings of this product provide ____ g of protein.
**Note:** This table provides essential information about the nutritional content of a food product, which is crucial for understanding and managing dietary intake. Each serving of this product, which measures 2/3 cup, contains a variety of nutrients, including calories, fats, cholesterol, carbohydrates, and protein.
Expert Solution
Step 1: steps to calculate the total protein provided by two servings of the product:
Q1.
Step 1: Identify the protein content per serving.
- The food label provides the protein content per serving, which is 3 grams per serving.
Step 2: Determine the number of servings.
- The label states that there are 8 servings in the container.
Step 3: Calculate the total protein for the container.
- To find the total protein for the entire container, you can multiply the protein content per serving by the number of servings:
Total Protein = Protein per Serving × Number of Servings
Total Protein = 3 grams/serving × 8 servings
Total Protein = 24 grams
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