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![Question 47
A food label contains the following information
2/3 cup sodium
Serving size
servings per
container
Calories per serving
total fat
saturated fat
cholesterol
8 total carbohydrates
230
89
1 g
0 mg
fiber
sugar
protein
Two servings of this product provides
160 mg
37 g
4 g
19
3g
g of protein.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa5812567-8187-424e-8d25-f0b5d2a7ff1e%2F902cf201-4988-4018-bf6e-60a0e2f9195a%2Fqra0lc_processed.png&w=3840&q=75)
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- Triglycerides are made of glycerol and _________All carbohydrates except _________________ can be used for energy (converted to glucose) in the body.Question 6 Milligram of base required to completely hydrolyze & neutralize 1 g of triglyceride/fat sample Ester number Saponification number O Acid number O lodine number
- The general structure of all amino acids are same except for ___________Question 7 Match the test in column B that will best differentiate the lipids in column A. phosphatidylethanolamine vs. cholesterol stearic acid vs. cerebroside triglycerides vs. phosphatidylcholine palmitic acid vs. oleic acid A. Bromine Test B. Kraut's test C. Liebermann-Burchard Test D. Molisch Testlactose is a reducing sugar true or false