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Trial Trial Trial Trial 1.0 g 3.0 g 5.0 g 12.0g NaCi NaCI Naci Sucrose Mass of empty beaker (g) 24.55 g 24.55 24.55 24.55 g Lowest temp ice/water mix ("C) 1 -1 2 -1 degree degree degree degrees C C sC C Mass of solute (g) 1g 5g 12 g Lowest temp ice/water/solute mix ("C) -1 -4 -3 -2 degree degree degree degrees s C sC s C C Mass of beaker + aqueous solution (g) 46.98 49.01 51.24 54.03 g Observed freezing point depression (AT:) ("C) Observed molality (m) Mass of the aqueous solution (g) Mass of water (g) Mass of water (Kg) Observed moles in solute (mol) Observed molar mass (g/mol) True molar mass (look up online) (g/mol) Calculated I, van't Hoff Factor

Trial Trial Trial Trial 1.0 g 3.0 g 5.0 g 12.0g NaCi NaCI Naci Sucrose Mass of empty beaker (g) 24.55 g 24.55 24.55 24.55 g Lowest temp ice/water mix ("C) 1 -1 2 -1 degree degree degree degrees C C sC C Mass of solute (g) 1g 5g 12 g Lowest temp ice/water/solute mix ("C) -1 -4 -3 -2 degree degree degree degrees s C sC s C C Mass of beaker + aqueous solution (g) 46.98 49.01 51.24 54.03 g Observed freezing point depression (AT:) ("C) Observed molality (m) Mass of the aqueous solution (g) Mass of water (g) Mass of water (Kg) Observed moles in solute (mol) Observed molar mass (g/mol) True molar mass (look up online) (g/mol) Calculated I, van't Hoff Factor

Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 71GQ: An aqueous solution containing 10.0 g of starch per liter has an osmotic pressure of 3.8 mm Hg at 25...
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Trial Trial Trial Trial 1.0 g 3.0 g 5.0 g 12.0g NaCI Nacl Naci Sucrose Mass of empty beaker (g) 24.55 g 24.55 24.55 24.55 g Lowest temp ice/water mix ("C) 1 -1 -1 degree degree degree degrees C sC C Mass of solute (g) 1g 5g 12 g Lowest temp ice/water/solute mix ("C) -1 -4 -3 -2 degree degree degree degrees s C sC s C C Mass of beaker + aqueous solution (g) 46.98 49.01 51.24 54.03 g Observed freezing point depression (AT:) ("C) Observed molality (m) Mass of the aqueous solution (g) Mass of water (g) Mass of water (Kg) Observed moles in solute (mol) Observed molar mass (g/mol) True molar mass (look up online) (g/mol) Calculated I, van't Hoff Factor
Transcribed Image Text:Trial Trial Trial Trial 1.0 g 3.0 g 5.0 g 12.0g NaCI Nacl Naci Sucrose Mass of empty beaker (g) 24.55 g 24.55 24.55 24.55 g Lowest temp ice/water mix ("C) 1 -1 -1 degree degree degree degrees C sC C Mass of solute (g) 1g 5g 12 g Lowest temp ice/water/solute mix ("C) -1 -4 -3 -2 degree degree degree degrees s C sC s C C Mass of beaker + aqueous solution (g) 46.98 49.01 51.24 54.03 g Observed freezing point depression (AT:) ("C) Observed molality (m) Mass of the aqueous solution (g) Mass of water (g) Mass of water (Kg) Observed moles in solute (mol) Observed molar mass (g/mol) True molar mass (look up online) (g/mol) Calculated I, van't Hoff Factor
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