Tom runs a gourmet ice cream shop. Each ice cream sundae requires 3/4 pound of premium ice cream, which is expected to cost $8 per pound. Employees are paid $9 per hour. Variable overhead (including refrigeration and supplies) has a rate of $0.15 per minute of direct labor time. Each sundae requires 4 minutes of direct labor time. Calculate: 1. Standard cost of direct materials per sundae 2. Standard cost of direct labor per sundae 3. Standard cost of variable overhead per sundae

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter8: Standard Costs And Variances
Section: Chapter Questions
Problem 2EB: Salley is developing material and labor standards for her company. She finds that it costs $0.55 per...
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Tom runs a gourmet ice cream shop solve this accounting questions

Tom runs a gourmet ice cream shop. Each ice cream sundae
requires 3/4 pound of premium ice cream, which is expected
to cost $8 per pound. Employees are paid $9 per hour.
Variable overhead (including refrigeration and supplies)
has a rate of $0.15 per minute of direct labor time. Each
sundae requires 4 minutes of direct labor time.
Calculate:
1. Standard cost of direct materials per sundae
2. Standard cost of direct labor per sundae
3. Standard cost of variable overhead per sundae
Transcribed Image Text:Tom runs a gourmet ice cream shop. Each ice cream sundae requires 3/4 pound of premium ice cream, which is expected to cost $8 per pound. Employees are paid $9 per hour. Variable overhead (including refrigeration and supplies) has a rate of $0.15 per minute of direct labor time. Each sundae requires 4 minutes of direct labor time. Calculate: 1. Standard cost of direct materials per sundae 2. Standard cost of direct labor per sundae 3. Standard cost of variable overhead per sundae
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