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Tolits is working on a restaurant famous for its Bulalo soup. His end of shift is 5:00 pm and needs to go home by that time to pick up his wife, Marites for their anniersary date. A customer made a reservation at 5:15 pm and wants his Bulalo soup to be ready at the exact time. to ensure the quality of the soup, it should be served at a temperature which is exactly 81 C. Tolits needs to prepare for the Bulalo before the end of his shift. Initally, as Tolits is preparing for the Bulalo soup, its temperature is 24 C and placed on a pan heated at 147 C. After 5 minutes , its temperature is 34 C. The bulalo soup is done (cooked) once its temperature is 120 C. Tolits found out that cooling it ina faucet is running with the water resulting to roughly constant 27 C, could bring the temperature of the Bulalo to 81 C To be ready at 5:15 pm, How many minutes before the end of the shift of Tolits should he start cooking bulalo so that he is done before 5:00 pm and his co-workers can serve it at 5:15 pm?

Tolits is working on a restaurant famous for its Bulalo soup. His end of shift is 5:00 pm and needs to go home by that time to pick up his wife, Marites for their anniersary date. A customer made a reservation at 5:15 pm and wants his Bulalo soup to be ready at the exact time. to ensure the quality of the soup, it should be served at a temperature which is exactly 81 C. Tolits needs to prepare for the Bulalo before the end of his shift. Initally, as Tolits is preparing for the Bulalo soup, its temperature is 24 C and placed on a pan heated at 147 C. After 5 minutes , its temperature is 34 C. The bulalo soup is done (cooked) once its temperature is 120 C. Tolits found out that cooling it ina faucet is running with the water resulting to roughly constant 27 C, could bring the temperature of the Bulalo to 81 C To be ready at 5:15 pm, How many minutes before the end of the shift of Tolits should he start cooking bulalo so that he is done before 5:00 pm and his co-workers can serve it at 5:15 pm?

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Tolits is working on a restaurant famous for its Bulalo soup. His end of shift is 5:00 pm and needs to go home by that time to pick up his wife, Marites for their anniersary date. A customer made a reservation at 5:15 pm and wants his Bulalo soup to be ready at the exact time. to ensure the quality of the soup, it should be served at a temperature which is exactly 81 C. Tolits needs to prepare for the Bulalo before the end of his shift. Initally, as Tolits is preparing for the Bulalo soup, its temperature is 24 C and placed on a pan heated at 147 C. After 5 minutes , its temperature is 34 C. The bulalo soup is done (cooked) once its temperature is 120 C. Tolits found out that cooling it ina faucet is running with the water resulting to roughly constant 27 C, could bring the temperature of the Bulalo to 81 C To be ready at 5:15 pm, How many minutes before the end of the shift of Tolits should he start cooking bulalo so that he is done before 5:00 pm and his co-workers can serve it at 5:15 pm?

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