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To make such a strawberry jam, strawberries containing 25 wt% solids and 75 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The res idue contains one-third water by mass. Calculate the amounts of straw berries needed to make 1015 g of jam, and of evaporated water. Also write the general procedure to solve the material balance problem and state the assumptions.  Draw the suitable flowchart and write the details of stream and compositions.

To make such a strawberry jam, strawberries containing 25 wt% solids and 75 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The res idue contains one-third water by mass. Calculate the amounts of straw berries needed to make 1015 g of jam, and of evaporated water. Also write the general procedure to solve the material balance problem and state the assumptions.  Draw the suitable flowchart and write the details of stream and compositions.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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To make such a strawberry jam, strawberries containing 25 wt% solids and 75 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The res idue contains one-third water by mass. Calculate the amounts of straw berries needed to make 1015 g of jam, and of evaporated water. Also write the general procedure to solve the material balance problem and state the assumptions.  Draw the suitable flowchart and write the details of stream and compositions.

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