This table provides enzyme reactions (initial rate, V0) from experiments of food technologist on glucoamylase, used at various concentrations of substrates in solutions with [E] = 1.2 x 10-4 mmol/L. Enzyme kinetics of glucoamylase is a function of substrate concentration with the presence or absence of 2 mM inhibitors. With Inhibitors [S] (mmol/L) Without Inhibitors Vo (mmol/L-min) V₁ (mmol/L-min) 0.710 0.200 0.180 0.400 0.180 0.150 0.310 0.160 0.110 0.098 0.120 0.070 0.066 0.400 0.050 0.040 0.070 0.040 a) Draw the graph of the relationship between the substrate concentration on the reaction rate, the Lineweaver-Burk equation, with no and no inhibitors! b) Use the data from without inhibitors to calculate Vmax, and Km for this enzyme- catalysed reaction c) Use the data from with Inhibitor to determine the apparent Vmax and Km in the presence of the inhibitor. Determine the type of inhibition (competitive, non- competitive or uncompetitive)
This table provides enzyme reactions (initial rate, V0) from experiments of food technologist on glucoamylase, used at various concentrations of substrates in solutions with [E] = 1.2 x 10-4 mmol/L. Enzyme kinetics of glucoamylase is a function of substrate concentration with the presence or absence of 2 mM inhibitors. With Inhibitors [S] (mmol/L) Without Inhibitors Vo (mmol/L-min) V₁ (mmol/L-min) 0.710 0.200 0.180 0.400 0.180 0.150 0.310 0.160 0.110 0.098 0.120 0.070 0.066 0.400 0.050 0.040 0.070 0.040 a) Draw the graph of the relationship between the substrate concentration on the reaction rate, the Lineweaver-Burk equation, with no and no inhibitors! b) Use the data from without inhibitors to calculate Vmax, and Km for this enzyme- catalysed reaction c) Use the data from with Inhibitor to determine the apparent Vmax and Km in the presence of the inhibitor. Determine the type of inhibition (competitive, non- competitive or uncompetitive)
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Answer the question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 4 steps with 1 images
Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON