This nutrition information is on the packet of a loaf of bread: O 4% O 11% O 16 % NUTRITION INFORMATION Serving size: 1 slice, 44g Servings per pack: 16 Typical values O 28% Energy Fat total -Saturates Average quantity (per 100 g) 985 kJ Carbohydrates -Sugars Fibre Protein Salt 1.5 g 0.3 g Average quantity (per serve) 433 kJ 0.7 g 0.1 g Daily intake* (per serve) 5% 45.5 g 20.0 g 3.8 g 1.7 g 2.8 g 1.2 g 7.7 g 3.4 g 1.0 g 0.4 g * Percentage daily intakes are based on an average adult diet of 8400 kJ (or 2000 kcal). 1% If an average adult ate a quarter of the packet of bread, what percentage of their daily salt intake have they consumed? 2% 7%
This nutrition information is on the packet of a loaf of bread: O 4% O 11% O 16 % NUTRITION INFORMATION Serving size: 1 slice, 44g Servings per pack: 16 Typical values O 28% Energy Fat total -Saturates Average quantity (per 100 g) 985 kJ Carbohydrates -Sugars Fibre Protein Salt 1.5 g 0.3 g Average quantity (per serve) 433 kJ 0.7 g 0.1 g Daily intake* (per serve) 5% 45.5 g 20.0 g 3.8 g 1.7 g 2.8 g 1.2 g 7.7 g 3.4 g 1.0 g 0.4 g * Percentage daily intakes are based on an average adult diet of 8400 kJ (or 2000 kcal). 1% If an average adult ate a quarter of the packet of bread, what percentage of their daily salt intake have they consumed? 2% 7%
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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