This is the molecule that gives the flavor wintergreen. What are all the functional groups present? ОН

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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**Wintergreen Flavor Molecule: Functional Groups**

The molecule depicted provides the distinctive flavor of wintergreen. It is known as Methyl Salicylate. In this structure, several functional groups are present:

1. **Aromatic Ring:** The benzene ring in the structure is a common feature in aromatic compounds, contributing to stability and reactivity.

2. **Ester Group:** The portion of the structure with a carbon double-bonded to oxygen (C=O) and single-bonded to an oxygen (O) that is further bonded to a carbon (O–CH3) represents an ester functional group.

3. **Hydroxyl Group:** The –OH group attached to the aromatic ring is a hydroxyl group, which is characteristic of alcohols.

These functional groups are integral to the chemical behavior and characteristic scent of the compound.
Transcribed Image Text:**Wintergreen Flavor Molecule: Functional Groups** The molecule depicted provides the distinctive flavor of wintergreen. It is known as Methyl Salicylate. In this structure, several functional groups are present: 1. **Aromatic Ring:** The benzene ring in the structure is a common feature in aromatic compounds, contributing to stability and reactivity. 2. **Ester Group:** The portion of the structure with a carbon double-bonded to oxygen (C=O) and single-bonded to an oxygen (O) that is further bonded to a carbon (O–CH3) represents an ester functional group. 3. **Hydroxyl Group:** The –OH group attached to the aromatic ring is a hydroxyl group, which is characteristic of alcohols. These functional groups are integral to the chemical behavior and characteristic scent of the compound.
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