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This is an instruction on how to: 1. Prepare a composting station outside 2. Setup a system for recycling and storing compost inside. 1. 2. 3. 4. 5. 6. 7. Assemble the composting station kit in a shaded spot, away from high traffic areas in the garden. Shovel about 3/4 of the compost starter into the composting station you assembled earlier. Add worm eggs and worm food to the compost and shovel the remaining quarter of compost starter on top so that they are covered and moist. Add approximately 40 liters of water to the compressed compost starter block and let it break up completely. Set up a twin bin in the kitchen and make sure the kids know what materials can go into the non-recyclable and recycle sections. Use a vented container to initially store any food and vegetable waste that is produced and place it in the food preparation area. Inform all kitchen users that there is a new waste and recycling system and, finally tell everyone that old meat should not go into the compost.

This is an instruction on how to: 1. Prepare a composting station outside 2. Setup a system for recycling and storing compost inside. 1. 2. 3. 4. 5. 6. 7. Assemble the composting station kit in a shaded spot, away from high traffic areas in the garden. Shovel about 3/4 of the compost starter into the composting station you assembled earlier. Add worm eggs and worm food to the compost and shovel the remaining quarter of compost starter on top so that they are covered and moist. Add approximately 40 liters of water to the compressed compost starter block and let it break up completely. Set up a twin bin in the kitchen and make sure the kids know what materials can go into the non-recyclable and recycle sections. Use a vented container to initially store any food and vegetable waste that is produced and place it in the food preparation area. Inform all kitchen users that there is a new waste and recycling system and, finally tell everyone that old meat should not go into the compost.

Applications and Investigations in Earth Science (9th Edition)
Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
Section: Chapter Questions
Problem 1LR
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This is an instruction on how to: 1. Prepare a composting station outside 2. Setup a system for recycling and storing compost inside. 1. 2. 3. 4. 5. 6. 7. Assemble the composting station kit in a shaded spot, away from high traffic areas in the garden. Shovel about 3/4 of the compost starter into the composting station you assembled earlier. Add worm eggs and worm food to the compost and shovel the remaining quarter of compost starter on top so that they are covered and moist. Add approximately 40 liters of water to the compressed compost starter block and let it break up completely. Set up a twin bin in the kitchen and make sure the kids know what materials can go into the non-recyclable and recycle sections. Use a vented container to initially store any food and vegetable waste that is produced and place it in the food preparation area. Inform all kitchen users that there is a new waste and recycling system and, finally tell everyone that old meat should not go into the compost.
Transcribed Image Text:This is an instruction on how to: 1. Prepare a composting station outside 2. Setup a system for recycling and storing compost inside. 1. 2. 3. 4. 5. 6. 7. Assemble the composting station kit in a shaded spot, away from high traffic areas in the garden. Shovel about 3/4 of the compost starter into the composting station you assembled earlier. Add worm eggs and worm food to the compost and shovel the remaining quarter of compost starter on top so that they are covered and moist. Add approximately 40 liters of water to the compressed compost starter block and let it break up completely. Set up a twin bin in the kitchen and make sure the kids know what materials can go into the non-recyclable and recycle sections. Use a vented container to initially store any food and vegetable waste that is produced and place it in the food preparation area. Inform all kitchen users that there is a new waste and recycling system and, finally tell everyone that old meat should not go into the compost.
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