Cell Structure
The knowledge and concept about the structure of the cells have changed constantly over the past years. Primarily the scientist defines the cells as a simple membranous sac with fluids and some particles. Researches have now revealed that the cell is the more complex and basic unit of life. There are different types of cells and they also differ in shape and structure. The basic three parts of a cell are cell membrane, cytoplasm, and organelle.
Plant Cell
The smallest functional unit of a living organism is known as the cell. It is composed of cytoplasm enclosed by an outer layer known as the cell membrane. A cell is classified as a prokaryotic cell and a eukaryotic cell. A prokaryotic cell does not contain a nucleus, and the genetic material is freely suspended in the cell cytoplasm; for example, bacteria are composed of a prokaryotic cell. Whereas a eukaryotic cell contains a nucleus and membrane-bound cell organelles with a specific function, plants and animal cells are examples of eukaryotic cells.
Plant Cell Types
Plants are made up of a variety of cell types that include both living and dead cells. These cells provide them mechanical and structural support along with the growth of plants. Plant tissue is a group or collection of cells, which are similar in structure and work together to accomplish a specific function. Plant cells are most similar to animal cells, both being eukaryotic cells.
![**Potato Cell Structure Observed Under Microscope**
This image shows a potato cell observed under a microscope. The dark circles within the cell are vesicles filled with starch. These starch vesicles are a common feature of potato cells, acting as storage for energy.
The current magnification of the field of view is 60 µm (micrometers).
**Question for Students:**
- If the field of view is 60 µm, how large is the cell?
**Diagram Explanation:**
The image displays multiple starch vesicles within the bounds of a single potato cell. These vesicles appear as dark, circular shapes against the lighter background of the cell's interior. The image provides a clear example of how starch is stored in plant cells, particularly in potatoes, which are known for their high starch content.
By examining the field of view and the distribution of these vesicles, students can make estimations regarding the size of the cell and better understand the microscopic structure and function of plant cells.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3bdcb517-33ff-466e-a854-9cedbbd09bff%2Fd90e69c2-dbaa-4322-a3d0-e347a1a33357%2Fg8tptkp_processed.png&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
![Human Anatomy & Physiology (11th Edition)](https://www.bartleby.com/isbn_cover_images/9780134580999/9780134580999_smallCoverImage.gif)
![Biology 2e](https://www.bartleby.com/isbn_cover_images/9781947172517/9781947172517_coverImage_Textbooks.gif)
![Anatomy & Physiology](https://www.bartleby.com/isbn_cover_images/9781259398629/9781259398629_smallCoverImage.gif)
![Human Anatomy & Physiology (11th Edition)](https://www.bartleby.com/isbn_cover_images/9780134580999/9780134580999_smallCoverImage.gif)
![Biology 2e](https://www.bartleby.com/isbn_cover_images/9781947172517/9781947172517_coverImage_Textbooks.gif)
![Anatomy & Physiology](https://www.bartleby.com/isbn_cover_images/9781259398629/9781259398629_smallCoverImage.gif)
![Molecular Biology of the Cell (Sixth Edition)](https://www.bartleby.com/isbn_cover_images/9780815344322/9780815344322_smallCoverImage.gif)
![Laboratory Manual For Human Anatomy & Physiology](https://www.bartleby.com/isbn_cover_images/9781260159363/9781260159363_smallCoverImage.gif)
![Inquiry Into Life (16th Edition)](https://www.bartleby.com/isbn_cover_images/9781260231700/9781260231700_smallCoverImage.gif)