This is a potato cell, the dark circles within are vesicles filled with starch. If the field of view is 60 µm, how large is the cell?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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**Potato Cell Structure Observed Under Microscope**

This image shows a potato cell observed under a microscope. The dark circles within the cell are vesicles filled with starch. These starch vesicles are a common feature of potato cells, acting as storage for energy. 

The current magnification of the field of view is 60 µm (micrometers). 

**Question for Students:**
- If the field of view is 60 µm, how large is the cell?

**Diagram Explanation:**
The image displays multiple starch vesicles within the bounds of a single potato cell. These vesicles appear as dark, circular shapes against the lighter background of the cell's interior. The image provides a clear example of how starch is stored in plant cells, particularly in potatoes, which are known for their high starch content. 

By examining the field of view and the distribution of these vesicles, students can make estimations regarding the size of the cell and better understand the microscopic structure and function of plant cells.
Transcribed Image Text:**Potato Cell Structure Observed Under Microscope** This image shows a potato cell observed under a microscope. The dark circles within the cell are vesicles filled with starch. These starch vesicles are a common feature of potato cells, acting as storage for energy. The current magnification of the field of view is 60 µm (micrometers). **Question for Students:** - If the field of view is 60 µm, how large is the cell? **Diagram Explanation:** The image displays multiple starch vesicles within the bounds of a single potato cell. These vesicles appear as dark, circular shapes against the lighter background of the cell's interior. The image provides a clear example of how starch is stored in plant cells, particularly in potatoes, which are known for their high starch content. By examining the field of view and the distribution of these vesicles, students can make estimations regarding the size of the cell and better understand the microscopic structure and function of plant cells.
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