THIS IS A MULTIPART QUESTION, PLEASE ANSWER ALL Using the image: 1. How would you categorize this medium? (Living/nonliving, Synthetic/complex, Rich/minimal) Briefly explain your responses. 2. Name the ingredient(s) that match the following nutrients: a. Source(s) of carbon b. Source(s) of nitrogen c. At least one source of minerals d. At least one source of growth factors, if any 3. What about this medium would change if agar were added as an ingredient? 4. Would you expect this medium to be differential, selective, or both? Explain your response.
THIS IS A MULTIPART QUESTION, PLEASE ANSWER ALL Using the image: 1. How would you categorize this medium? (Living/nonliving, Synthetic/complex, Rich/minimal) Briefly explain your responses. 2. Name the ingredient(s) that match the following nutrients: a. Source(s) of carbon b. Source(s) of nitrogen c. At least one source of minerals d. At least one source of growth factors, if any 3. What about this medium would change if agar were added as an ingredient? 4. Would you expect this medium to be differential, selective, or both? Explain your response.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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THIS IS A MULTIPART QUESTION, PLEASE ANSWER ALL
Using the image:
1. How would you categorize this medium? (Living/nonliving, Synthetic/complex, Rich/minimal) Briefly explain your responses.
2. Name the ingredient(s) that match the following nutrients:
a. Source(s) of carbon
b. Source(s) of nitrogen
c. At least one source of minerals
d. At least one source of growth factors, if any
3. What about this medium would change if agar were added as an ingredient?
4. Would you expect this medium to be differential, selective, or both? Explain your response.
![Use the media recipe below to answer Questions 1-4.
Ingredient
Peptone
Beef extract
Sodium chloride
Mannitol
Phenol red
Distilled water
Amount
10 g
1 g
75 g
10 g
0.018 g
1 L](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff5357f27-02dc-4272-8034-c4fad113ceeb%2Fef114d4f-8ca8-4e7e-a515-d2cc8a82c613%2Fyg48yl9_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Use the media recipe below to answer Questions 1-4.
Ingredient
Peptone
Beef extract
Sodium chloride
Mannitol
Phenol red
Distilled water
Amount
10 g
1 g
75 g
10 g
0.018 g
1 L
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