This course is actually Nutrition. 4. Fluid retention can cause an increase in weight gain and should be monitored closely.A. True B. False 5. Renee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream. Plot Renee’s weight gain on the prenatal weight-gain grid (Figure E-1, Appendix E of your text). What is your assessment of her weight gain? A. Her weight gain is at the low end of the expected range for a woman who was underweight prior to pregnancy.B. It is especially of concern that she lost a pound in the last week because there should be a consistent gain in weight during the last trimester. This puts her at risk for complications during delivery and having an infant with low birth weightC. Her weight gain is within the expected range for a woman who was normal weight prior to pregnancy.D. It is not of concern that she lost a pound in the last week because she is close to the last trimester. On reviewing her 24-hour dietary recall, what suggestionsmight you have for Renee improving her daily food intake?A. Renee should be encouraged to eat a healthy breakfast.Skipping meals may contribute to a poor weight gainduring pregnancy.B. She is also lacking any fresh fruits and vegetables in herdiet. Although spinach is an excellent choice for nutrients,the canned spinach and tomato sauce will contributehigher amounts of sodium to her diet.C. The kiwi strawberry drink, lemonade, carrot cake, and icecream are concentrated sweets, and it would be better tolimit them and replace them with more nutrient-densefoods, such as whole-grain breads and cereals, legumes,dark green vegetables, citrus fruits, low-fat milk and milkproducts, lean meats, fish, poultry, and eggs.D. Spinach provides a enough calcium, no need to addadditional food that provide additional calcium 6. Renee is a 21-year-old African American woman inher 35* week of pregnancy. She is married and themother of two young children. Her pre-pregnancyBMI was 18.1. She has gained 24 pounds sincebecoming pregnant, but at her most recent prenatalvisit, she was found to have lost a pound over thepast week. She says that her weight loss is due to"stress." Renee says she enjoys eating canned spinachcooked in tomato sauce with chopped onions andcraves "Napoleon" flavored ice cream. Her 24-hourrecall is as followstBreaklast:16 er kini streeberry deinkLunch26 o lemonadebaked chicken breast3 cups canned spinachcooked in canned tomatosauce and onion2 lices of carrot cake withcream cheese frestingSnackewhole mikpeanut buter and jellysandwichDinner16 or decafteinated teasa beef and rice dina4 scoops Neapolitan tyle icecreamSnack24 o water1 buttermik biscut

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Answered: This course is actually Nutrition. 4.…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Question

This course is actually Nutrition.

4. Fluid retention can cause an increase in weight gain and should be monitored closely.

A. True

B. False

5. Renee is a 21-year-old African American woman in her 35th week of pregnancy. She is married and the mother of two young children. Her pre-pregnancy BMI was 18.1. She has gained 24 pounds since becoming pregnant, but at her most recent prenatal visit, she was found to have lost a pound over the past week. She says that her weight loss is due to “stress.” Renee says she enjoys eating canned spinach cooked in tomato sauce with chopped onions and craves “Napoleon” flavored ice cream.

Plot Renee’s weight gain on the prenatal weight-gain grid (Figure E-1, Appendix E of your text).

What is your assessment of her weight gain?

A. Her weight gain is at the low end of the expected range for a woman who was underweight prior to pregnancy.

B. It is especially of concern that she lost a pound in the last week because there should be a consistent gain in weight during the last trimester. This puts her at risk for complications during delivery and having an infant with low birth weight

C. Her weight gain is within the expected range for a woman who was normal weight prior to pregnancy.

D. It is not of concern that she lost a pound in the last week because she is close to the last trimester.

On reviewing her 24-hour dietary recall, what suggestions
might you have for Renee improving her daily food intake?
A. Renee should be encouraged to eat a healthy breakfast.
Skipping meals may contribute to a poor weight gain
during pregnancy.
B. She is also lacking any fresh fruits and vegetables in her
diet. Although spinach is an excellent choice for nutrients,
the canned spinach and tomato sauce will contribute
higher amounts of sodium to her diet.
C. The kiwi strawberry drink, lemonade, carrot cake, and ice
cream are concentrated sweets, and it would be better to
limit them and replace them with more nutrient-dense
foods, such as whole-grain breads and cereals, legumes,
dark green vegetables, citrus fruits, low-fat milk and milk
products, lean meats, fish, poultry, and eggs.
D. Spinach provides a enough calcium, no need to add
additional food that provide additional calcium

6. Renee is a 21-year-old African American woman in
her 35* week of pregnancy. She is married and the
mother of two young children. Her pre-pregnancy
BMI was 18.1. She has gained 24 pounds since
becoming pregnant, but at her most recent prenatal
visit, she was found to have lost a pound over the
past week. She says that her weight loss is due to
"stress." Renee says she enjoys eating canned spinach
cooked in tomato sauce with chopped onions and
craves "Napoleon" flavored ice cream. Her 24-hour
recall is as followst
Breaklast:
16 er kini streeberry deink
Lunch
26 o lemonade
baked chicken breast
3 cups canned spinach
cooked in canned tomato
sauce and onion
2 lices of carrot cake with
cream cheese fresting
Snack
ewhole mik
peanut buter and jelly
sandwich
Dinner
16 or decafteinated tea
sa beef and rice dina
4 scoops Neapolitan tyle ice
cream
Snack
24 o water
1 buttermik biscut

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