Thirst Quench Sdn. Bhd. is in the process of developing a new banana juice drink. The ba juice drink is currently pasteurised for 30 seconds at 80°C. Your superior requests clarifica on the following questions during the next meeting with the product development team. Q4 Determine what happens if the banana juice drink is pasteurised at 95°C for 30 sec and the sugar solution concentration is increased threefold. (a) (b) Relate the water activity of a banana iuice drink to its safety and quality.

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Thirst Quench Sdn. Bhd. is in the process of developing a new banana juice drink. The banana
juice drink is currently pasteurised for 30 seconds at 80°C. Your superior requests clarification
on the following questions during the next meeting with the product development team.
Q4
Determine what happens if the banana juice drink is pasteurised at 95°C for 30 seconds
and the sugar solution concentration is increased threefold.
(a)
(b)
Relate the water activity of a banana juice drink to its safety and quality.
Transcribed Image Text:Thirst Quench Sdn. Bhd. is in the process of developing a new banana juice drink. The banana juice drink is currently pasteurised for 30 seconds at 80°C. Your superior requests clarification on the following questions during the next meeting with the product development team. Q4 Determine what happens if the banana juice drink is pasteurised at 95°C for 30 seconds and the sugar solution concentration is increased threefold. (a) (b) Relate the water activity of a banana juice drink to its safety and quality.
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