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thermal death point (TDP). C. sporicidal time. B thermal death time (TDT). D. death phase point. 41. Disinfection of beverages, such as apple juice, milk, and winę, is optimally achieved by A pasteurization. C. moist heat autoclave. B.chlorination. D. filtration. E. boiling water. 42. Electrons are ejected from atoms in cells when organisms are exposed to A. desiccation. C. ethyl alcohol. B.ultraviolet light. D. detergents hydrogen peroxide. gamma rays and X-rays. 43. 43. The lowest temperature required to kill all the microbes in a sample in 10 minutes is called the A thermal death point (TDP). C. sporicidal time. B. thermal death time (TDT). D. death phase 44. Which of the following chemicals is a disinfectant for soft contact lenses? Ahydrogen peroxide C. glutaraldehyde B. alcohol C. hexachlorophene E. hydrochlorides 45. Which of the following microbial forms have the highest resistance to physical and chemical controls? A. naked viruses D) bacterial endospores C. fungal spores B. protozoan cysts E. yeast The process of using a cleansing technique to mechanically remove and.reduce microorganisms and debris to safe levels is disinfection. B. sterilization. C. antisepsis. sanitization. E. degermation. All of the following are major categories of microbial control methods except A. physical agents. B. chemical agents

thermal death point (TDP). C. sporicidal time. B thermal death time (TDT). D. death phase point. 41. Disinfection of beverages, such as apple juice, milk, and winę, is optimally achieved by A pasteurization. C. moist heat autoclave. B.chlorination. D. filtration. E. boiling water. 42. Electrons are ejected from atoms in cells when organisms are exposed to A. desiccation. C. ethyl alcohol. B.ultraviolet light. D. detergents hydrogen peroxide. gamma rays and X-rays. 43. 43. The lowest temperature required to kill all the microbes in a sample in 10 minutes is called the A thermal death point (TDP). C. sporicidal time. B. thermal death time (TDT). D. death phase 44. Which of the following chemicals is a disinfectant for soft contact lenses? Ahydrogen peroxide C. glutaraldehyde B. alcohol C. hexachlorophene E. hydrochlorides 45. Which of the following microbial forms have the highest resistance to physical and chemical controls? A. naked viruses D) bacterial endospores C. fungal spores B. protozoan cysts E. yeast The process of using a cleansing technique to mechanically remove and.reduce microorganisms and debris to safe levels is disinfection. B. sterilization. C. antisepsis. sanitization. E. degermation. All of the following are major categories of microbial control methods except A. physical agents. B. chemical agents

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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thermal death point (TDP). C. sporicidal time. B thermal death time (TDT). D. death phase point. 41. Disinfection of beverages, such as apple juice, milk, and winę, is optimally achieved by A pasteurization. C. moist heat autoclave. B.chlorination. D. filtration. E. boiling water. 42. Electrons are ejected from atoms in cells when organisms are exposed to A. desiccation. C. ethyl alcohol. B.ultraviolet light. D. detergents hydrogen peroxide. gamma rays and X-rays. 43. 43. The lowest temperature required to kill all the microbes in a sample in 10 minutes is called the A thermal death point (TDP). C. sporicidal time. B. thermal death time (TDT). D. death phase 44. Which of the following chemicals is a disinfectant for soft contact lenses? Ahydrogen peroxide C. glutaraldehyde B. alcohol C. hexachlorophene E. hydrochlorides 45. Which of the following microbial forms have the highest resistance to physical and chemical controls? A. naked viruses D) bacterial endospores C. fungal spores B. protozoan cysts E. yeast The process of using a cleansing technique to mechanically remove and.reduce microorganisms and debris to safe levels is disinfection. B. sterilization. C. antisepsis. sanitization. E. degermation. All of the following are major categories of microbial control methods except A. physical agents. B. chemical agents
Transcribed Image Text:thermal death point (TDP). C. sporicidal time. B thermal death time (TDT). D. death phase point. 41. Disinfection of beverages, such as apple juice, milk, and winę, is optimally achieved by A pasteurization. C. moist heat autoclave. B.chlorination. D. filtration. E. boiling water. 42. Electrons are ejected from atoms in cells when organisms are exposed to A. desiccation. C. ethyl alcohol. B.ultraviolet light. D. detergents hydrogen peroxide. gamma rays and X-rays. 43. 43. The lowest temperature required to kill all the microbes in a sample in 10 minutes is called the A thermal death point (TDP). C. sporicidal time. B. thermal death time (TDT). D. death phase 44. Which of the following chemicals is a disinfectant for soft contact lenses? Ahydrogen peroxide C. glutaraldehyde B. alcohol C. hexachlorophene E. hydrochlorides 45. Which of the following microbial forms have the highest resistance to physical and chemical controls? A. naked viruses D) bacterial endospores C. fungal spores B. protozoan cysts E. yeast The process of using a cleansing technique to mechanically remove and.reduce microorganisms and debris to safe levels is disinfection. B. sterilization. C. antisepsis. sanitization. E. degermation. All of the following are major categories of microbial control methods except A. physical agents. B. chemical agents
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