The typical consumer’s food basket in the base year 2015 is as follows:         30 chickens at $3 each         10 hams at $5 each         10 steaks at $8 each A chicken feed shortage causes the price of chickens to rise to $5.00 each in the year 2016. Hams rise to $7.00 each, and the price of steaks is unchanged. a.  Calculate the change in the “cost-of-eating” index between 2015 and 2016.    Year Cost of the basket 2015 $ 2016 $ Instructions: Enter your responses rounded to one decimal place. The official cost-of-eating index has   (Click to select)   decreased   increased  by %. b.  Suppose that consumers are completely indifferent between two chickens and one ham. For this example, how large is the substitution bias in the official “cost-of-eating” index? The     increase  in the cost-of-eating index is _______%. The     overestimate  of inflation in the cost of eating reflects substitution bias.

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Chapter1: Making Economics Decisions
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The typical consumer’s food basket in the base year 2015 is as follows:

        30 chickens at $3 each

        10 hams at $5 each

        10 steaks at $8 each

A chicken feed shortage causes the price of chickens to rise to $5.00 each in the year 2016. Hams rise to $7.00 each, and the price of steaks is unchanged.

a.  Calculate the change in the “cost-of-eating” index between 2015 and 2016.
  

Year Cost of the basket
2015 $
2016 $


Instructions: Enter your responses rounded to one decimal place.

The official cost-of-eating index has   (Click to select)   decreased   increased  by %.


b.  Suppose that consumers are completely indifferent between two chickens and one ham. For this example, how large is the substitution bias in the official “cost-of-eating” index?

The     increase  in the cost-of-eating index is _______%. The     overestimate  of inflation in the cost of eating reflects substitution bias.
 

(i am having trouble with part b primarily.)

 
 
 
 
 
 
 
 
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