The table to the right shows the amount (in g) of protein, carbohydrates, and fat supplied by one unit (100 g) of three different foods. Food 1 Protein 15 Carbohydrates 45 6 O A. 0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 OB. 0.325 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 OC. 0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3 O D. 0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3 Food 2 35 30 4 Food 3 25 50 1 Fat Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrates, and 3 g of fat. How many units she use so that the meal will contain the desired amounts of protein, carbohydrates, and fat? Round to three decimal places. each food should
The table to the right shows the amount (in g) of protein, carbohydrates, and fat supplied by one unit (100 g) of three different foods. Food 1 Protein 15 Carbohydrates 45 6 O A. 0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 OB. 0.325 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 OC. 0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3 O D. 0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3 Food 2 35 30 4 Food 3 25 50 1 Fat Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrates, and 3 g of fat. How many units she use so that the meal will contain the desired amounts of protein, carbohydrates, and fat? Round to three decimal places. each food should
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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