The table to the right shows the amount (in g) of protein, carbohydrates, and fat supplied by one unit (100 g) of three different foods. Food 1 Protein 15 Carbohydrates 45 6 O A. 0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 OB. 0.325 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 OC. 0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3 O D. 0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3 Food 2 35 30 4 Food 3 25 50 1 Fat Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrates, and 3 g of fat. How many units she use so that the meal will contain the desired amounts of protein, carbohydrates, and fat? Round to three decimal places. each food should

PREALGEBRA
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Chapter5: Decimals
Section5.6: Ratios And Rate
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jatapara

Subject-Algebera

The table to the right shows the amount (in g) of protein, carbohydrates, and fat supplied by one unit (100 g) of three different
foods.
O A. 0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3
OB. 0.325 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3
O C. 0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3
O D. 0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3
Food 1 Food 2
15
35
30
4
C
Protein
Carbohydrates 45
6
Fat
Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrates, and 3 g of fat. How many units of each food should
she use so that the meal will contain the desired amounts of protein, carbohydrates, and fat? Round to three decimal places.
Food 3
25
50
1
Transcribed Image Text:The table to the right shows the amount (in g) of protein, carbohydrates, and fat supplied by one unit (100 g) of three different foods. O A. 0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 OB. 0.325 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 O C. 0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3 O D. 0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3 Food 1 Food 2 15 35 30 4 C Protein Carbohydrates 45 6 Fat Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrates, and 3 g of fat. How many units of each food should she use so that the meal will contain the desired amounts of protein, carbohydrates, and fat? Round to three decimal places. Food 3 25 50 1
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