The table below presents the average and marginal cost of producing cheeseburgers per hour at a roadside diner. Cheeseburger Production Costs Quantity (burgers per hour) 0 10 20 30 40 50 60 70 80 90 100 Average Variable Cost (dollars) $1.00 0.70 0.70 0.78 0.88 1.07 1.34 1.74 2.23 2.81 Average Total Cost (dollars) $6.60 3.50 2.57 2.18 2.00 2.00 2.14 2.44 2.86 3.37 Marginal Cost (dollars) $1.00 0.40 0.70 1.00 1.30 2.00 3.00 4.50 6.20 8.00 a. When moving from producing a quantity of 30 cheeseburgers per hour to 40 cheeseburgers per hour, the average total cost of production is (Click to select) and the marginal cost of cheeseburger production is [(Click to select) b. When moving from producing a quantity of 50 cheeseburgers per hour to 60 cheeseburgers per hour, the average variable cost of production is (Click to select) and the average total cost of cheeseburger production is (Click to select)
The table below presents the average and marginal cost of producing cheeseburgers per hour at a roadside diner. Cheeseburger Production Costs Quantity (burgers per hour) 0 10 20 30 40 50 60 70 80 90 100 Average Variable Cost (dollars) $1.00 0.70 0.70 0.78 0.88 1.07 1.34 1.74 2.23 2.81 Average Total Cost (dollars) $6.60 3.50 2.57 2.18 2.00 2.00 2.14 2.44 2.86 3.37 Marginal Cost (dollars) $1.00 0.40 0.70 1.00 1.30 2.00 3.00 4.50 6.20 8.00 a. When moving from producing a quantity of 30 cheeseburgers per hour to 40 cheeseburgers per hour, the average total cost of production is (Click to select) and the marginal cost of cheeseburger production is [(Click to select) b. When moving from producing a quantity of 50 cheeseburgers per hour to 60 cheeseburgers per hour, the average variable cost of production is (Click to select) and the average total cost of cheeseburger production is (Click to select)
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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![The table below presents the average and marginal cost of producing cheeseburgers per hour at a roadside diner.
**Cheeseburger Production Costs**
| Quantity (burgers per hour) | Average Variable Cost (dollars) | Average Total Cost (dollars) | Marginal Cost (dollars) |
|-----------------------------|--------------------------------|------------------------------|-------------------------|
| 0 | | | |
| 10 | $1.00 | $6.60 | $1.00 |
| 20 | $0.70 | $3.50 | $0.40 |
| 30 | $0.78 | $2.57 | $0.70 |
| 40 | $0.83 | $2.18 | $1.30 |
| 50 | $0.88 | $2.00 | $2.00 |
| 60 | $1.00 | $2.00 | $3.00 |
| 70 | $1.34 | $2.14 | $4.00 |
| 80 | $1.74 | $2.44 | $3.50 |
| 90 | $2.23 | $2.86 | $6.20 |
| 100 | $2.81 | $3.37 | $8.00 |
### Questions:
a. When moving from producing a quantity of 30 cheeseburgers per hour to 40 cheeseburgers per hour, the average total cost of production is [Click to select] and the marginal cost of cheeseburger production is [Click to select].
b. When moving from producing a quantity of 50 cheeseburgers per hour to 60 cheeseburgers per hour, the average variable cost of production is [Click to select] and the average total cost of cheeseburger production is [Click to select].](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F8592f3b3-859c-46ab-b392-3c205ebbc3fb%2F7a7091f0-33d3-4b5e-8a3a-d54dfc02a25c%2Fz36fqlj_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The table below presents the average and marginal cost of producing cheeseburgers per hour at a roadside diner.
**Cheeseburger Production Costs**
| Quantity (burgers per hour) | Average Variable Cost (dollars) | Average Total Cost (dollars) | Marginal Cost (dollars) |
|-----------------------------|--------------------------------|------------------------------|-------------------------|
| 0 | | | |
| 10 | $1.00 | $6.60 | $1.00 |
| 20 | $0.70 | $3.50 | $0.40 |
| 30 | $0.78 | $2.57 | $0.70 |
| 40 | $0.83 | $2.18 | $1.30 |
| 50 | $0.88 | $2.00 | $2.00 |
| 60 | $1.00 | $2.00 | $3.00 |
| 70 | $1.34 | $2.14 | $4.00 |
| 80 | $1.74 | $2.44 | $3.50 |
| 90 | $2.23 | $2.86 | $6.20 |
| 100 | $2.81 | $3.37 | $8.00 |
### Questions:
a. When moving from producing a quantity of 30 cheeseburgers per hour to 40 cheeseburgers per hour, the average total cost of production is [Click to select] and the marginal cost of cheeseburger production is [Click to select].
b. When moving from producing a quantity of 50 cheeseburgers per hour to 60 cheeseburgers per hour, the average variable cost of production is [Click to select] and the average total cost of cheeseburger production is [Click to select].
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