The structures of three compounds are shown below. Based on elemental composition of protein, which of the three compounds would you add to a food sample so that it would appear to contain more protein? Which of the three compounds would already be present in a food sample that actually did contain protein? +H;N-CH-C-O- NH, CH2 N. H-C-OH CH2 CH,OPO}- H,N NH2 C=0

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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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The structures of three compounds are shown below. Based on elemental composition of protein, which of the three compounds
would you add to a food sample so that it would appear to contain more protein? Which of the three compounds would already be
present in a food sample that actually did contain protein?
+H3N-CH-Ĉ-0-
NH2
CH2
N.
H-C-OH
CH2
CH,OPO}- H,N
N.
NH2
C=0
C
O Adding compound B would significantly increase the apparent abundance of protein, while compound C would already be
present in foods that actually contained protein.
O Adding compound C would significantly increase the apparent abundance of protein, while compound B would already be
present in foods that actually contained protein.
O Adding compound B would significantly increase the apparent abundance of protein, while compound A would already be
present in foods that actually contained protein.
O Adding compound A would significantly increase the apparent abundance of protein, while compound B would already be
present in foods that actually contained protein.
B.
Transcribed Image Text:View Policies Current Attempt in Progress The structures of three compounds are shown below. Based on elemental composition of protein, which of the three compounds would you add to a food sample so that it would appear to contain more protein? Which of the three compounds would already be present in a food sample that actually did contain protein? +H3N-CH-Ĉ-0- NH2 CH2 N. H-C-OH CH2 CH,OPO}- H,N N. NH2 C=0 C O Adding compound B would significantly increase the apparent abundance of protein, while compound C would already be present in foods that actually contained protein. O Adding compound C would significantly increase the apparent abundance of protein, while compound B would already be present in foods that actually contained protein. O Adding compound B would significantly increase the apparent abundance of protein, while compound A would already be present in foods that actually contained protein. O Adding compound A would significantly increase the apparent abundance of protein, while compound B would already be present in foods that actually contained protein. B.
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