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The starch from which of the following plants is typically not used in beer brewing? barley potato corn rice wheat

The starch from which of the following plants is typically not used in beer brewing? barley potato corn rice wheat

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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**Question:** The starch from which of the following plants is typically not used in beer brewing? - ⃝ barley - ⃝ potato - ⃝ corn - ⃝ rice - ⃝ wheat **Explanation:** This multiple-choice question focuses on the brewing process of beer, specifically asking which plant's starch is not commonly used. Traditionally, barley is the primary grain used in beer brewing due to its superior malting qualities. Corn and rice are also often used as adjuncts to alter the flavor profile and lighten the body of beer. Wheat is commonly used in certain beer styles like wheat beers. However, potato starch is not typically used in the beer brewing process.
Transcribed Image Text:**Question:** The starch from which of the following plants is typically not used in beer brewing? - ⃝ barley - ⃝ potato - ⃝ corn - ⃝ rice - ⃝ wheat **Explanation:** This multiple-choice question focuses on the brewing process of beer, specifically asking which plant's starch is not commonly used. Traditionally, barley is the primary grain used in beer brewing due to its superior malting qualities. Corn and rice are also often used as adjuncts to alter the flavor profile and lighten the body of beer. Wheat is commonly used in certain beer styles like wheat beers. However, potato starch is not typically used in the beer brewing process.
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