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Q: What is the difference between micro and macro nutrients? Justify your answer.
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Q: In the food web energy is transferred from the p
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Q: Overall, how would you evaluate the role of GMO’s and Nanotechnology in the current society?
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Q: List two ways in which microorganisms are important in the food and agricultural industries.
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Q: Do GMOs affect your health? If yes, how? If no, why? Please explain thoroughly in paragraph form
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- How food science and technology has put an enormous impact on the quality of human life. Discuss in detail.Answer the following questions below: 1. What do you think is the importance of establishing HACCP system? Discuss extensively! 2. What is/are the role/s of microorganisms in food production? Explain and discuss extensively!please choose the best mutch nutrients type: nuclei acid, carbohydrate, protein, fat *mainly used for ATP production, some essential present in all plants and animal food. inorganic nutrient * micronutrient to assist chemical reactions mainly used for ATP production mainly used for synthesizing structural and functional molecules
- In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? A sentence outline An introduction One body paragraph In response to the following question fulfil all requirements below: Select any process in food production or any process of importance to a foodie and present the three major steps within your selected process. A sentence outline One body paragraph A conclusionA good question to ask about health insurance coverage is * O Are there limitations on the choices of health-care providers? O What medical services are not covered? How much are the deductables and copayments? all of the above A good idea when delaing with a company you've never heard of bef would be to* ctudy its advertising or other marketing materials carefullyExplain this The basic nutritional requirements of microorganisms are an energy or carbon source, an available nitrogen source, inorganic elements, and for some cell types, specific growth factors.
- For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino acids. vitamins, Electrolytes & sugars Prepared in hospitals for unconscious patients Give good growth conditions for microbes May be administered within 7 days after preparationI need hand written solution only The advantages and disadvantages of of vegetable vs. animal dietary sources.Can anyone help explain to me the types of settings in which dietitians and medical technologies are traditionally found and how these are changing today?
- Keeping a dietary journal can have both positive and negative effects. Explain two of each.P food nutriology .pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf of 11 + O Page view | A Read aloud V Draw 9 Highlight O Erase 3. Legumes are a particularly nutritious choice among protein-rich foods because they also provide A. vitamin C and vitamin E. B. fiber. C. B vitamins, iron, and other minerals. D. b and c. 4. A vegetarian diet planner should be sure to include sources of A. carbohydrate. B. vitamin C. C. vitamin B12. D. vitamin E. 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the taste and smell of foods. B. Fats carry fat-soluble vitamins. C. Fats provide a low-calorie source of energy compared to carbohydrates. D. Fats provide essential fatty acids. 6. Saturation refers to A. the ability of a fat to penetrate a barrier, such as paper. B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can hold. C. the characteristic of pleasing flavor and aroma. D. the fattening…n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?