The sap that comes from sugar maple trees is about 2% sucrose (C12 H22 011) and 98% water. The sap is then concentrated to create the thick maple syrup you pour on pancakes. In the traditional method, boiling concentrated the sap. Today, many producers start by using reverse osmosis. The kit for a small producer runs at a pressure of 490 kPa. Assume the total density of the concentrate is very close to that of water. Part A With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the resulting concentrate? Express your answer as a percentage. fmax = VE ΑΣΦ 8.2 wwwww ? %
The sap that comes from sugar maple trees is about 2% sucrose (C12 H22 011) and 98% water. The sap is then concentrated to create the thick maple syrup you pour on pancakes. In the traditional method, boiling concentrated the sap. Today, many producers start by using reverse osmosis. The kit for a small producer runs at a pressure of 490 kPa. Assume the total density of the concentrate is very close to that of water. Part A With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the resulting concentrate? Express your answer as a percentage. fmax = VE ΑΣΦ 8.2 wwwww ? %
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
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Problem 12.106QE: In the 1986 Lake Nyos disaster (see the chapter introduction), an estimated 90 billion kilograms of...
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![The sap that comes from sugar maple trees is about 2% sucrose (C12 H22O11) and 98%
water. The sap is then concentrated to create the thick maple syrup you pour on
pancakes. In the traditional method, boiling concentrated the sap. Today, many producers
start by using reverse osmosis. The kit for a small producer runs at a pressure of
490 kPa. Assume the total density of the concentrate is very close to that of water.
Part A
With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the
resulting concentrate?
Express your answer as a percentage.
fmax
=
ΠΫΠΙ ΑΣΦ
跖
8.2
Submit Previous Answers Request Answer
X Incorrect; Try Again; 4 attempts remaining
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Transcribed Image Text:The sap that comes from sugar maple trees is about 2% sucrose (C12 H22O11) and 98%
water. The sap is then concentrated to create the thick maple syrup you pour on
pancakes. In the traditional method, boiling concentrated the sap. Today, many producers
start by using reverse osmosis. The kit for a small producer runs at a pressure of
490 kPa. Assume the total density of the concentrate is very close to that of water.
Part A
With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the
resulting concentrate?
Express your answer as a percentage.
fmax
=
ΠΫΠΙ ΑΣΦ
跖
8.2
Submit Previous Answers Request Answer
X Incorrect; Try Again; 4 attempts remaining
Provide Feedback
?
%
Noxt
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