The sap that comes from sugar maple trees is about 2% sucrose (C12 H22 011) and 98% water. The sap is then concentrated to create the thick maple syrup you pour on pancakes. In the traditional method, boiling concentrated the sap. Today, many producers start by using reverse osmosis. The kit for a small producer runs at a pressure of 490 kPa. Assume the total density of the concentrate is very close to that of water. Part A With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the resulting concentrate? Express your answer as a percentage. fmax = VE ΑΣΦ 8.2 wwwww ? %

The sap that comes from sugar maple trees is about 2% sucrose (C12 H22 011) and 98% water. The sap is then concentrated to create the thick maple syrup you pour on pancakes. In the traditional method, boiling concentrated the sap. Today, many producers start by using reverse osmosis. The kit for a small producer runs at a pressure of 490 kPa. Assume the total density of the concentrate is very close to that of water. Part A With 25°C sap entering at 2.0% sucrose, what is the maximum concentration of the resulting concentrate? Express your answer as a percentage. fmax = VE ΑΣΦ 8.2 wwwww ? %

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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