The process of heating the precipitate and mother- liquor to produce larger, easily filterable crystals. The percentage of the theoretical yield of a chemical reaction that is açtually produced. 1. Stoichiometric ratio Mole to mole conversion 2. Stoichiometry factors derived from balanced chemical 3. Theoretical yield equations. The greatest possible amount of product that can 4. Actual yield be made in a chemical 5. Percent yield reaction based on the amount of limiting reactant. 6. Digestion The numerical relationships between amounts of reactants and products in a balanced chemical reaction. The amount of product aclually produced by a chemical reaction.
The process of heating the precipitate and mother- liquor to produce larger, easily filterable crystals. The percentage of the theoretical yield of a chemical reaction that is açtually produced. 1. Stoichiometric ratio Mole to mole conversion 2. Stoichiometry factors derived from balanced chemical 3. Theoretical yield equations. The greatest possible amount of product that can 4. Actual yield be made in a chemical 5. Percent yield reaction based on the amount of limiting reactant. 6. Digestion The numerical relationships between amounts of reactants and products in a balanced chemical reaction. The amount of product aclually produced by a chemical reaction.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Match the term with its definition.
The process of heating the
precipitate and mother-
liquor to produce larger,
easily filterable crystals.
The percentage of the
theoretical yield of a
chemical reaction that is
açtually produced.
1. Stoichiometric ratio
Mole to mole conversion
2. Stoichiometry
factors derived from
balanced chemical
3. Theoretical yield
equations.
The greatest possible
amount of product that can
4. Actual yield
5. Percent yield
be made in a chemical
reaction based on the
amount of limiting reactant.
6 Digestion
The numerical relationships
between amounts of
reactants and products in a
balanced chemical reaction.
The amount of product
aclually produced by a
chemical reaction.
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