The pressure cooke o allow steam to esc ole (diameter d) in
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Transcribed Image Text:64. (II) A pressure cooker is a sealed pot designed to cook food
with the steam produced by boiling water somewhat above
100°C. The pressure cooker in Fig. 13-32 uses a weight of
mass m to allow steam to escape at a certain pressure through
a small hole (diameter d) in the cooker's lid. If d = 3.0 mm,
what should m be in
order to cook food at
120°C? Assume that
Weight
(mass m)
m
atmospheric pressure
outside the cooker is
1.01 X 105 Pa.
Diameter d
FIGURE 13-32
Problem 64.
Steam
Water Water
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