I am stuck on how to set up. the positively and negatively charged ions, they do not move completely independently of one another.)(a)(b)3. How many grams of each of the following per kilogram of water in your car radiator are needed to giveequal protection against freezing down to -10 °C? (a) Methyl alcohol, CH3OH, b.p. 64.6 °C. (b) Ethylene glycol,C2H4(OH)2, b.p. 197.2 °C. In spite of higher cost, what advantage does ethylene glycol possess over methylalcohol as a winter antifreeze and/or summer coolant?(a)(b)concentrations oftration.

To determine how many grams of methyl alcohol (CH₃OH) and ethylene glycol (C₂H₄(OH)₂) are needed per…

Answered: the positively and negatively charged…

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter11: Solutions

Section: Chapter Questions

Problem 47P

See similar textbooks

Similar questions

What is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.
What quantity of ethylene glycol, HOCH2CH2OH, must be added to 125 g of water to raise the boiling point by 1.0 C? Express the answer in grams.
Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?
A forensic chemist is given a white solid that is suspected of being pure cocaine (C17H21NO4, molar mass = 303.35 g/mol). She dissolves 1.22 0.01 g of the solid in 15.60 0.01 g benzene. The freezing point is lowered by 1.32 0.04C. a. What is the molar mass of the substance? Assuming that the percent uncertainty in the calculated molar mass is the same as the percent uncertainty in the temperature change, calculate the uncertainty in the molar mass. b. Could the chemist unequivocally state that the substance is cocaine? For example, is the uncertainty small enough to distinguish cocaine from codeine (C18H21NO3, molar mass = 299.36 g/mol)? c. Assuming that the absolute uncertainties in the measurements of temperature and mass remain unchanged, how could the chemist improve the precision of her results?
What is the freezing point of a solution of dibromobenzene, C6H4Br2, in 0.250 kg of benzene, if the solution boils at 83.5 C?
In a mountainous location, the boiling point of pure water is found to be 95C. How many grams of sodium chloride must be added to 1 kg of water to bring the boiling point back to 100C? Assume that i = 2.
6-68 If we add 175 g of ethylene glycol, C2H6O2, per 1000. g of water to a car radiator, what will be the freezing point of the solution?
6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.
Will red blood cells crenate, hemolyze, or remain unaffected when placed in each of the solutions in Problem 8-101?
A 1.00 mol/kg aqueous sulfuric acid solution, H2SO4,freezes at 4.04 C. Calculate i, the vant Hoff factor,for sulfuric acid in this solution.
The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 C. What is the molar mass of insulin?
The Rast method uses camphor (C10H16O) as a solvent for determining the molar mass of a compound. When 2.50 g of cortisone acetate are dissolved in 50.00 g of camphor (k f =40.0C/m), the freezing point of the mixture is 173.44C; that of pure camphor is 178.40C. What is the molar mass of cortisone acetate?

SEE MORE QUESTIONS

Recommended textbooks for you

Principles of Modern Chemistry

Chemistry

ISBN:

9781305079113

Author:

David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:

Cengage Learning

Chemistry: Principles and Reactions

Chemistry

ISBN:

9781305079373

Author:

William L. Masterton, Cecile N. Hurley

Publisher:

Cengage Learning

Chemistry & Chemical Reactivity

Chemistry

ISBN:

9781337399074

Author:

John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:

Cengage Learning

Principles of Modern Chemistry

Chemistry

ISBN:

9781305079113

Author:

David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:

Cengage Learning

Chemistry: Principles and Reactions

Chemistry

ISBN:

9781305079373

Author:

William L. Masterton, Cecile N. Hurley

Publisher:

Cengage Learning

Chemistry & Chemical Reactivity

Chemistry

ISBN:

9781337399074

Author:

John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:

Cengage Learning

Chemistry & Chemical Reactivity

Chemistry

ISBN:

9781133949640

Author:

John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:

Cengage Learning

Introduction to General, Organic and Biochemistry

Chemistry

ISBN:

9781285869759

Author:

Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:

Cengage Learning

Chemistry: Principles and Practice

Chemistry

ISBN:

9780534420123

Author:

Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:

Cengage Learning

SEE MORE TEXTBOOKS