The pancreas produces larger amounts of insulin to cover the increase in glucose that occurs after eating. This larger amount of insulin is called: a) Basal insulin b) Bolus insulin
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The pancreas produces larger amounts of insulin to cover the increase in glucose that occurs after eating. This larger amount of insulin is called:
a) Basal insulin
b) Bolus insulin
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- The pancreas produces tiny amounts of insulin 24 hours a day. This small amount of insulin keeps glucose levels stable between meals and during sleep. This tiny continuous production of insulin is called:a) Basal insulinb) Bolus insulinInjection therapy uses intermediate or long-acting insulin to cover the body’s:a) Basal insulin needsb) Bolus insulin needsPancreatic beta cell dysfunction in type 2 diabetes is probably related in part to: a) Decreased advanced glycation end products b) Autoimmune destruction of the beta cells resulting in no insulin secretion c) Decreased beta cell mass d) Increased glucose-stimulated insulin secretion
- Insulin: A) Lowers the blood sugar B)  All these answers are correct C) Helps maintain homeostasis D) Facilitates cellular glucose uptake from the blood E) Is released during feasting or the absorptive stateA client with Type 1 diabetes mellitus is admitted to the hospital in a semi-conscious state with fever, nausea, and vomiting. The urine sample was positive for ketone bodies. Which of the following statements regarding the client is correct? Question 80 options: a) Glucagon should be administered to stimulate glycogenolysis and gluconeogenesis in the liver b) An injection of insulin will decrease ketone-body production c) The client should be started on a glucose infusion to help them regain consciousness d) The client's blood glucose level is well below 4.4 mmol/LName the cells of pancreas that produce insulin.
- Mary, who has type 2 diabetes, has asked you about the importance of glycaemic index (GI) in her glucose control. Based on your knowledge, you inform her: a) That choosing low GI carbohydrate sources over high GI sources will not have any beneficial impact on her glucose control b) That choosing low GI carbohydrate sources over high GI sources might help to "fine-tune" glucose levels when considered along with total carbohydrate intake c) To choose carbohydrate sources containing higher levels of amylopectin starch, as it gets digested slower than amylose starch d) That she should choose glucose sources (e.g. white rice) over fructose sources (e.g. fruits), as glucose will produce a lower glycaemic response than will fructoseInsulin and glucagon are controlled by negative feedback mechanisms. Put them in the right order from when you eat. a)Glucose enters the bloodstream faster than the cell can use it. b) Glucose levels rise. c) Beta cells of pancreas are stimulated to release insulin into blood. d) Cells take up glucose. e) Cells of the liver convert glucose to glycogen f) The level of glucose in blood stream returns to normal.What type of insulin is used for insulin pump therapy?a) Long-acting insulinb) Rapid-acting (u100) insulin
- A person diagnosed with type 1 diabetes will exhibit all of the following symptoms except... a) The inability to produce insulin via the pancreas b) Increased blood pH c) The presence of ketone bodies in the urine d) Decreased blood pHWhat is the role of counter-regulatory hormones in the regulation of blood glucose? Question 8 options: a) To inhibit glycogenolysis b) To inhibit hepatic glucose production c) To increase insulin sensitivity of peripheral tissues d) To enhance gluconeogenesisA client with T2DM is admitted to the medical unit with pneumonia. The client’s oral antidiabetic medication has been discontinued and the patient is now receiving insulin for glucose control. Which of the following statements best explains the rationale for this change in medication? Question 73 options: a) Insulin administration will help prevent hypoglycemia during the illness b) Acute illnesses like pneumonia will cause increased insulin resistance c) Infection has compromised beta cell function so the client will need insulin from now on d) Stress-related conditions such as infections induce a hypermetabolic state
