The normal boiling point for HI is higher than the normal boiling point for HC1. This can be explained by A) larger dipole-dipole forces for HI. B) larger dipole-dipole forces, larger dispersion forces, and larger hydrogen-bond forces for HI. C) larger hydrogen-bond forces for HI. D) larger dispersion forces for HI. E) larger polarizability for the electron cloud around the HCl molecule.
The normal boiling point for HI is higher than the normal boiling point for HC1. This can be explained by A) larger dipole-dipole forces for HI. B) larger dipole-dipole forces, larger dispersion forces, and larger hydrogen-bond forces for HI. C) larger hydrogen-bond forces for HI. D) larger dispersion forces for HI. E) larger polarizability for the electron cloud around the HCl molecule.
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Bond Parameters
Many factors decide the covalent bonding between atoms. Some of the bond parameters are bond angle, bond order, enthalpy, bond length, etc. These parameters decide what kind of bond will form in atoms. Hence it is crucial to understand these parameters in detail and understand how changing these parameters affects the kind of bonding or various characteristics.
Bond Dissociation Energy
The tendency of an atom to attract an electron is known as its electronegativity.
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Having a hard time figuring out boiling points with intermolecular forces. Why is the correct answer D?
Transcribed Image Text:50) The normal boiling point for HI is higher than the normal boiling point for HC1. This
can be explained by
A) larger dipole-dipole forces for HI.
B) larger dipole-dipole forces, larger dispersion forces, and larger hydrogen-bond
forces for HI.
C) larger hydrogen-bond forces for HI.
D) larger dispersion forces for HI.
E) larger polarizability for the electron cloud around the HCl molecule.
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