The most important contribution to the stability of a protein’s conformation appears to be the.  a) Formation of solvent shell around protein. b) maximum entropy increase from ionic interactions between the ionized amino acids in a protein. c) Disulfide bond formation. d) stabilizing effect of hydrogen bonding between the carbonyl group of one peptide bond and the amino group of another.

Q: Explain the difference between the Primary, Secondary and Tertiary structure of proteins? What kind…

A: Proteins are made up of different amino acids and these amino acids are linked to each other by…

Q: Give the difference between a proteins tertiary and quaternary structure.

A: Proteins is polypeptide chain which is formed of combination of multiple amino acid joined together…

Q: Explain briefly why the ionizable properties of amino acids are so crucial in the structure and…

A: Introduction Amino acids are a kind of nutrient. Proteins are polymers of nitrogenous chemicals…

Q: tate and define the four levels of protein structure, also include the bonds found at each level?

A: Introduction Proteins are the most abundant macromolecules in our body. Proteins are made up of…

Q: Describe the bonds stabilizing protein structure.

A: Introduction: Proteins are complex macromolecules composed of amino acids that fold into specific…

Q: Chemistry A homotetramer (lacking intermolecular covalent interactions) has a native molecular size…

A: Protein structures are organized into four structural levels of organization: primary, secondary,…

Q: Which of the following fatty acids is most likely to be a liquid at room temperature? A) B) D) E) OA…

A:

Q: following statements to the correct level of protein structure.   A. Quaternary Structure B.…

A: Primary protein structure consists of amino acid sequence with peptide bonds between them. Secondary…

Q: 3. Amino acid residues and peptide bonds (a) Draw the chemical structure of F, S and H joined by…

A: It is hard and hence often found confusing to explain a 3-D concept like dihedral angles in the 2-D…

Q: a) Describe the structure of cholesterol and state the function in the cell membrane component. b)…

A: The cell membrane is a thin, semi-permeable membrane that envelopes a cell and controls its internal…

Q: Protein A interacts with biomolecule B and forms a complex AB, with a dissociation constant KD = 1…

A: Consider the following reaction:  P + L ⇌k2k1 PL  where P is the protein, L is the ligand and k1 and…

Q: II. Give biomolecules found in the animal body, characterize its type, a) organic or inorganic; b)…

A: Biomolecules are organic compounds that are found in living things and are crucial to their…

Q: Compare primary, secondary, tertiary and quaternary structures of protein

A: Proteins are composed of carbon, nitrogen, hydrogen, oxygen, and sulfur atoms. Proteins are…

Q: List and discuss the types of interactions that stabilize the tertiary structure of proteins. For…

A: A protein is a sequence of amino acids linked together. The basic sequence of amino acids that are…

Q: Q. Define primary, secondary, tertiary and quaternary structure of protein. Explain effect of metal…

A: Protein is one of the macromolecules that is found in the body. It is made of amino acids and is…

Q: Consider a mixture comprised of the proteins below: Protein that will most strongly bind to an…

A: Chromatographic techniques are used to separate specific molecules from a mixture of different…

Q: Describe the specific bonding responsible for secondary structure in proteins, including which atoms…

A: The secondary structure of proteins is a three dimensional structure of a local folding .its…

Q: 1. What is one structural difference between: Glucose and starch   (Choose one answer for the above…

A: 1.Hydrocarbons: glucose & starch: organic compounds generally made of carbon and hydrogen as…

Q: Multiple choice. Which of the following is not a method that can be used to determine the 3°…

A: “Since you have asked multiple questions, we will solve the first question for you. If you  want any…

Q: 23. Which is not a function of proteins: a) catalyzing reactions b) structural properties such as…

A: Option (c) is the answer, as it is not a function of protein.

Q: The biochemical roles of lipids are A) short-term energy storage, major component of muscle, and…

A: A lipid is a large biomolecule that can only be dissolved in nonpolar solvents and forms a distinct…

Q: Describe in detail the vapour diffusion method for crystallising a protein

A: Vapor diffusion is the most typically employed method of protein crystallization. In this method,…

Q: What are the similarities and differences of intermolecular interactions that stabilize secondary…

A: Large, intricate molecules known as proteins serve a variety of vital functions in the body. They…

Q: Provide three examples of medical applications of proteins.

A: Proteins are the biomolecules which are made up of Amino acids linked Together by peptide bonds.…

Q: What is peptide bond, enzyme, denaturation? Briefly explain.

A: Proteins are  made up of unique sequence of amino acids. This unique sequence determines the primary…

Q: The end product of carbohydrates, proteins, and lipids, minerals, vitamins, and water is A) Amino…

A: The act of breaking down big insoluble food molecules into smaller, water-soluble food molecules…

Q: Explain 3 benefits of proteins forming higher oligomeric states.

A: Protein is a macronutrient needed to build muscle mass. It is found in animal products, even though…

Q: Draw Ramachandran plot for: a) regular secondary structure with Φ = 60-65 and Ψ = 60-80

A: The combination of the backbone dihedral angles ψ and ϕ statistical distribution is shown by…

Q: The diagram shows which level of structure of a protein? hydrogen- bond HO-C HO ,0 CH₂ ionic bond-…

A: Proteins are complex macromolecules that perform a wide range of functions in living organisms. The…

Q: 1) If the pH of the rain drops from 6 to 5 due to air pollution, the rain has become: a) two time…

A: Acid rain caused when the rain is mixed with the volatile toxic compounds like sulfur dioxide and…

Q: Explain the protein structures and the interactions that form the three-dimensional structure in…

A: The tertiary structure is called the 3-dimensional structure.

Q: Compare nucleic acids with polysaccharides. Which of the following is NOT true? Group of answer…

A: A "polymer" is a big molecule made up of numerous smaller subunits called "monomers". Polymers come…

Q: Which of the following levels of protein structure can involve covalent bond formation? A) Primary…

A: The structure of a protein is organized into four levels of organization: primary, secondary,…

Q: Discuss about the Protein Structure ?

A: The major biomolecules that make up the living world are carbohydrates, nucleic acids, lipids, and…

Q: Protein Structure Name: 1. Draw the structure of each peptide below at pH 7.0. Using the structure,…

A: The short sequence of amino acids linked together by a peptide bond is referred to as peptides.…

Q: agent). The type of binding that is disrupted by A) Peptide bonds B) Trans double bonds C) Cis…

A: The proteins are composed of twenty naturally occurring amino acids that are connected by peptide…

Q: Disulfide bonds help to stabilize the three-dimensional structure of proteins. What amino acids are…

A: Introduction  Proteins are formed by 20 standard amino acids with limited amino acids availability…

Q: Describe the tertiary level of protein structure and state the type of interactions present.

A: Proteins are made up of 22 standard alpha-amino acids and are unbranched polymers. These are often…