the monomer units of amylose, the main component of starch, andglycogen, the animal stored carbohdrate, are both composed of a a-D-glucose monomers. however, the structural differences between these two polymers are remarkable: amylose is a coiled single stranded polysaccharaide while glycogen forms long branched networks. Explain the difference

Principles of Modern Chemistry
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ISBN:9781305079113
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Chapter23: Polymeric Materials And Soft Condensed Matter
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the monomer units of amylose, the main component of starch, andglycogen, the animal stored carbohdrate, are both composed of a a-D-glucose monomers. however, the structural differences between these two polymers are remarkable: amylose is a coiled single stranded polysaccharaide while glycogen forms long branched networks. Explain the difference.

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