the monomer units of amylose, the main component of starch, andglycogen, the animal stored carbohdrate, are both composed of a a-D-glucose monomers. however, the structural differences between these two polymers are remarkable: amylose is a coiled single stranded polysaccharaide while glycogen forms long branched networks. Explain the difference
the monomer units of amylose, the main component of starch, andglycogen, the animal stored carbohdrate, are both composed of a a-D-glucose monomers. however, the structural differences between these two polymers are remarkable: amylose is a coiled single stranded polysaccharaide while glycogen forms long branched networks. Explain the difference
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter23: Polymeric Materials And Soft Condensed Matter
Section: Chapter Questions
Problem 10P
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the monomer units of amylose, the main component of starch, andglycogen, the animal stored carbohdrate, are both composed of a a-D-glucose monomers. however, the structural differences between these two
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