The Mediterranean Restaurant stocks a red Chilean tablewine it purchases from a wine merchant in a nearby city.The daily demand for the wine at the restaurant is normally distributed, with a mean of 18 bottles and a standard deviation of 4 bottles. The wine merchant sends arepresentative to check the restaurant’s wine cellar every30 days, and during a recent visit there were 25 bottles instock. The lead time to receive an order is two days. Therestaurant manager has requested an order size that willenable him to limit the probability of a stockout to 5%.
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
The Mediterranean Restaurant stocks a red Chilean table
wine it purchases from a wine merchant in a nearby city.
The daily demand for the wine at the restaurant is
representative to check the restaurant’s wine cellar every
30 days, and during a recent visit there were 25 bottles in
stock. The lead time to receive an order is two days. The
restaurant manager has requested an order size that will
enable him to limit the probability of a stockout to 5%.
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