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The mechanism of branching in starch and glycogen results in an increase in the proportion of O Reducing ends. Non-reducing Beta- Alpha-

The mechanism of branching in starch and glycogen results in an increase in the proportion of O Reducing ends. Non-reducing Beta- Alpha-

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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**Question 2** The mechanism of branching in starch and glycogen results in an increase in the proportion of _______ ends. - ○ Reducing - ○ Non-reducing - ○ Beta- - ○ Alpha-
Transcribed Image Text:**Question 2** The mechanism of branching in starch and glycogen results in an increase in the proportion of _______ ends. - ○ Reducing - ○ Non-reducing - ○ Beta- - ○ Alpha-
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Starch and glycogen both are branched polysaccharides that store the energy of their glucose monomers compactly; by forming a large branched structure.

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