The liquid base of an ice cream has an initial temperature of 86°C before it is placed in a freezer with a constant temperature of -17°C. After 1 hour, the temperature of the ice-cream base has decreased to 60°C. Use Newton's law of cooling to formulate and solve the initial-value problem to determine the temperature of the ice cream 2 hours after it was placed in the freezer. Round your answer to two decimal places. T(2) =

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Chapter1: Units, Trigonometry. And Vectors
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The liquid base of an ice cream has an initial temperature of 86°C before it is placed in a freezer with a
constant temperature of -17°C. After 1 hour, the temperature of the ice-cream base has decreased to
60°C. Use Newton's law of cooling to formulate and solve the initial-value problem to determine the
temperature of the ice cream 2 hours after it was placed in the freezer. Round your answer to two decimal
places.
T(2)
Transcribed Image Text:The liquid base of an ice cream has an initial temperature of 86°C before it is placed in a freezer with a constant temperature of -17°C. After 1 hour, the temperature of the ice-cream base has decreased to 60°C. Use Newton's law of cooling to formulate and solve the initial-value problem to determine the temperature of the ice cream 2 hours after it was placed in the freezer. Round your answer to two decimal places. T(2)
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