The liquid base of an ice cream has an initial temperature of 85°C before it is placed in a freezer with a constant temperature of -20°C. After 1 hour, the temperature of the ice-cream base has decreased to 55°C. Use Newton's law of cooling to formulate and solve the initial-value problem to determine the temperature of the ice cream 2 hours after it was placed in the freezer. Round your answer to two decimal places. T(2) =

Calculus: Early Transcendentals
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ISBN:9781285741550
Author:James Stewart
Publisher:James Stewart
Chapter1: Functions And Models
Section: Chapter Questions
Problem 1RCC: (a) What is a function? What are its domain and range? (b) What is the graph of a function? (c) How...
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The liquid base of an ice cream has an initial temperature of 85˚C before it is placed in a freezer with a
constant temperature of -20°C. After 1 hour, the temperature of the ice-cream base has decreased to
55°C. Use Newton's law of cooling to formulate and solve the initial-value problem to determine the
temperature of the ice cream 2 hours after it was placed in the freezer. Round your answer to two decimal
places.
T(2)
=
Transcribed Image Text:The liquid base of an ice cream has an initial temperature of 85˚C before it is placed in a freezer with a constant temperature of -20°C. After 1 hour, the temperature of the ice-cream base has decreased to 55°C. Use Newton's law of cooling to formulate and solve the initial-value problem to determine the temperature of the ice cream 2 hours after it was placed in the freezer. Round your answer to two decimal places. T(2) =
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