The heat capacity of an object depends on its mass and its composition. The heat capacity of one gram of a substance is called the Specific Heat. That is , specific heat is the amount of heat required to produce a change of 1ºC in exactly 1 g of substance. Liquid water has one of the highest specific heats known, 1 cal/g ºC or 4.184 J /g ºC . This specific heat, for example, is about 5 times as great as that of aluminum metal. Thus 1 cal of heat will increase the temperature of 1 g of aluminum by 5º C , but it raises the temperature of water by only 1ºC.

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Chapter6: Thermochemisty
Section: Chapter Questions
Problem 6.71QP: When steam condenses to liquid water, 2.26 kJ of heat is released per gram. The heat from 168 g of...
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The heat capacity of an object depends on its mass and its composition. The heat capacity of one gram of a substance is called the Specific Heat. That is , specific heat is the amount of heat required to produce a change of 1ºC in exactly 1 g of substance. Liquid water has one of the highest specific heats known, 1 cal/g ºC or 4.184 J /g ºC . This specific heat, for example, is about 5 times as great as that of aluminum metal. Thus 1 cal of heat will increase the temperature of 1 g of aluminum by 5º C , but it raises the temperature of water by only 1ºC.

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