The healthiest fats one can include in the diet are those that aid incardiovascular health. These so called “good-fats” are chemicallyknown as,____________________________. These healthy fats are produced by,_____________________.A. Saturated : plantsB. Unsaturated : plants     C. Unsaturated : animalsD. Saturated : animals

Q: Can you help me with this question? Compare and contrast “fat” (triglycerides) and fatty acids.

A: Both fat and fatty acids are classified as lipids. Lipids are a chemically diverse group of…

Q: Excess vitamin K in natural forms is not toxic, toxicity occurs with synthetic vitamin K called…

A: The vitamins are the essential nutrients which we get mostly from the food .

Q: the percentage of kcals from fat for the ground beef. discuss how the % calories from fat you…

A: Introduction  Calories are a unit of measurement used in nutrition to quantify the amount of energy…

Q: ___________________ are molecules that influence the speed of chemical reactions, and are not…

A: In the chemical reactions,reactants are the substances which gets converted into the substance known…

Q: How many glucose and amino acid molecules need to be used in order to obtain the same amount of…

A: Glucose is oxidized through glycolysis and the TCA cycle in aerobic conditions. Fatty acids are…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: Vitamins and minerals are inorganic molecules. True or False

A: Vitamins are essential for growth and nutrition. The diet should contain the required quantities of…

Q: The biologically active form of a fatty acid is the thioester of____________________.

A: The simplest forms of lipids are called fatty acids. They contain even number of carbon atoms in…

Q: In gluconeogenesis, a very specific enzyme with one and only one substrate removes the phosphate…

A: Introduction: Gluconeogenesis is the synthesis of glucose from non-carbohydrate compounds and mainly…

Q: Vitamin ____________________ is a component of Coenzyme A.

A: Vitamins are the substances that our body need on minute quanitities.they help us to grow and…

Q: The rate of enzyme activity can be affected by changes in ____________ and __________________.

A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…

Q: _________________ is a component of Coenzyme A, which is vital to the catabolism of carbohydrates…

A: Coenzyme A is a important biomolecule synthesized by the body to serve in a variety of metabolic…

Q: Bonds that link monosaccharides to form disaccharides or polysaccharides are called…

A: Monosaccharides are the polyhydroxy alcohols or polyhydroxy ketones. They are composed of C, H and O…

Q: Lipids are highly oxidized molecules, so they can be greatly reduced for energy during catabolism…

A: Fats and oils can be together called as lipids because they contain the fatty acids. These are one…

Q: An excess of the (a.folic acid, b. vitamin D) can lead to health risks.

A: Excess of Vitamin D can lead to health risks