The functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates
The functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates
Biology Today and Tomorrow without Physiology (MindTap Course List)
5th Edition
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Christine Evers, Lisa Starr
Chapter2: Molecules Of Life
Section: Chapter Questions
Problem 8SQ: Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______....
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The functionality of carbohydrates is increased through
a. formation of sugar acids
b. formation of amino sugars
c. formation of glycoconjugates
d. formation of ester phosphates
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