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The fruit juice is heated in a heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1600 kg / hr and the intake temperature is 30 ° C. Determine the amount of steam required to heat the product to 100 ° C when only the latent heat of the vapor (assuming that the inlet vapor temperature is equal to the temperature of the final product) is used for heating. The specific heat of the product is 4 kJ / (kg ° C). = kg / hour

The fruit juice is heated in a heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1600 kg / hr and the intake temperature is 30 ° C. Determine the amount of steam required to heat the product to 100 ° C when only the latent heat of the vapor (assuming that the inlet vapor temperature is equal to the temperature of the final product) is used for heating. The specific heat of the product is 4 kJ / (kg ° C). = kg / hour

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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The fruit juice is heated in a heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1600 kg / hr and the intake temperature is 30 ° C. Determine the amount of steam required to heat the product to 100 ° C when only the latent heat of the vapor (assuming that the inlet vapor temperature is equal to the temperature of the final product) is used for heating. The specific heat of the product is 4 kJ / (kg ° C). = kg / hour
The fruit juice is heated in a heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1600 kg / hr and the intake temperature is 30 ° C. Determine the amount of steam required to heat the product to 100 ° C when only the latent heat of the vapor (assuming that the inlet vapor temperature is equal to the temperature of the final product) is used for heating. The specific heat of the product is 4 kJ / (kg ° C). = kg / hour 16.45 /
Transcribed Image Text:The fruit juice is heated in a heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1600 kg / hr and the intake temperature is 30 ° C. Determine the amount of steam required to heat the product to 100 ° C when only the latent heat of the vapor (assuming that the inlet vapor temperature is equal to the temperature of the final product) is used for heating. The specific heat of the product is 4 kJ / (kg ° C). = kg / hour 16.45 /
4G1 16:43 O O ON 4G 91 e-learning.untan.ac.id/ 6 Situs E-Learning Satuan Operasi Industri Pangan I Kelas A Reguler A Dashboard Courses 2020/2021 Ganjil Fakultas Pertanian Teknologi Pangan Reguler A Post-Test Kesetimbangan Energi PTP240 A 535192 KESETIMBANGAN ENERGI Quiz navigation Question 5 Jus buah dipanaskan dalam penukar anewered panas menggunakan uap sebagai media pemanas. Produk mengalir melalui penukar panas dengan laju 1600 kg / jam dan suhu masuk adalah 30 °C. Tentukan jumlah uap yang diperlukan untuk memanaskan produk sampai 100 °C ketika hanya panas laten uap (asumsikan suhu uap masuk sama dengan suhu produk akhir) digunakan Marked out of 20.00 Finish attempt. question untuk pemanasan. Panas spesifik produk adalah 4 kJ / (kg °C). = kg/jam Previous page Finish attempt. PROUDLY MADE WITH T00odle () *タ田C G 曲
Transcribed Image Text:4G1 16:43 O O ON 4G 91 e-learning.untan.ac.id/ 6 Situs E-Learning Satuan Operasi Industri Pangan I Kelas A Reguler A Dashboard Courses 2020/2021 Ganjil Fakultas Pertanian Teknologi Pangan Reguler A Post-Test Kesetimbangan Energi PTP240 A 535192 KESETIMBANGAN ENERGI Quiz navigation Question 5 Jus buah dipanaskan dalam penukar anewered panas menggunakan uap sebagai media pemanas. Produk mengalir melalui penukar panas dengan laju 1600 kg / jam dan suhu masuk adalah 30 °C. Tentukan jumlah uap yang diperlukan untuk memanaskan produk sampai 100 °C ketika hanya panas laten uap (asumsikan suhu uap masuk sama dengan suhu produk akhir) digunakan Marked out of 20.00 Finish attempt. question untuk pemanasan. Panas spesifik produk adalah 4 kJ / (kg °C). = kg/jam Previous page Finish attempt. PROUDLY MADE WITH T00odle () *タ田C G 曲
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