The Fresh Turkey Company produces two typesof turkey cutlets for sale to fast-food restaurants.Each type of cutlet consists of white meat and darkmeat. Cutlet 1 sells for $2.97 per pound and mustconsist of at least 65% white meat. Cutlet 2 sellsfor $1.97 per pound and must consist of at least50% white meat. At most, 10,000 pounds of cutlet1 and 6000 pounds of cutlet 2 can be sold. The twotypes of turkey used to manufacture the cutlets arepurchased from a turkey farm. Each type 1 turkeycosts $8.99 and yields six pounds of white meatand two pounds of dark meat. Each type 2 turkeycosts $5.99 and yields three pounds of white meatand three pounds of dark meat. Determine how tomaximize Fresh Turkey’s profit.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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The Fresh Turkey Company produces two types
of turkey cutlets for sale to fast-food restaurants.
Each type of cutlet consists of white meat and dark
meat. Cutlet 1 sells for $2.97 per pound and must
consist of at least 65% white meat. Cutlet 2 sells
for $1.97 per pound and must consist of at least
50% white meat. At most, 10,000 pounds of cutlet
1 and 6000 pounds of cutlet 2 can be sold. The two
types of turkey used to manufacture the cutlets are
purchased from a turkey farm. Each type 1 turkey
costs $8.99 and yields six pounds of white meat
and two pounds of dark meat. Each type 2 turkey
costs $5.99 and yields three pounds of white meat
and three pounds of dark meat. Determine how to
maximize Fresh Turkey’s profit.

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