The following table lists several common vegetarian foods and the amino acids that they are missing. Which of the following combinations supply a complete protein when consumed together? Food Missing amino acid(s) beans methionine and tryptophan corn lysine and tryptophan peas methionine rice lysine walnuts lysine and tryptophan wheat lysine a. wheat and corn b. corn and beans c. beans and peas d. peas and corn e. beans and walnuts I got my answer from here the first time and it said it was E( beans and walnuts), but it was incorrect
Neutral Amino Acids
Amino acids which do not have any charge on them are neutral amino acids.
Globular Protein
The globular proteins refer to the shape of protein specifically spherical in nature apart from spherical form fibrous, disordered and membrane-bound proteins exist. These globular proteins are miscible in water and form a colloidal solution rather than other types which might not exhibit solubility. Many classes of the fold are found in globular proteins, which render them a sphere shape. Globular fold containing proteins usually are referred to by the term globin.
Dimer
Dimers are basic organic compounds, which are derivates of oligomers. It is formed by the combination of two monomers which could potentially be strong or weak and in most cases covalent or intermolecular in nature. Identical monomers are called homodimer, the non-identical dimers are called heterodimer. The method by which dimers are formed is known as “dimerization”.
Dipeptide
A dipeptide is considered a mixture of two distinct amino acids. Since the amino acids are distinct, based on their composition, two dipeptide's isomers can be produced. Various dipeptides are biologically essential and are therefore crucial to industry.
- The following table lists several common vegetarian foods and the amino acids that they are missing. Which of the following combinations supply a complete protein when consumed together?
|
Food |
Missing amino acid(s) |
|
beans |
methionine and tryptophan |
|
corn |
lysine and tryptophan |
|
peas |
methionine |
|
rice |
lysine |
|
walnuts |
lysine and tryptophan |
|
wheat |
lysine |
a. wheat and corn
b. corn and beans
c. beans and peas
d. peas and corn
e. beans and walnuts
I got my answer from here the first time and it said it was E( beans and walnuts), but it was incorrect
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