The following recipe is for 16 crepes: 1/4 cup margarine, 3 tbs sugar, 1/2 cup orange juice, 1 tbs grated orange rind, and 1/2 cup toasted almonds. You need to serve 5 crepes per person for a group of 8. How much of each ingredient is needed?

The following recipe is for 16 crepes: 1/4 cup margarine, 3 tbs sugar, 1/2 cup orange juice, 1 tbs grated orange rind, and 1/2 cup toasted almonds. You need to serve 5 crepes per person for a group of 8. How much of each ingredient is needed?

Advanced Engineering Mathematics

10th Edition

ISBN:9780470458365

Author:Erwin Kreyszig

Publisher:Erwin Kreyszig

Chapter2: Second-order Linear Odes

Section: Chapter Questions

Problem 1RQ

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