The following observations are taken in the laboratory for determining the water content of a clay sample: a) Weight of container + wet soil = 0.166 lb. b) Weight of container + dry soil = 0.14 lb. c) Weight of empty container = 0.078 lb. Assuming the sample to be fully saturated before oven-drying, determine the natural w, n, and e. Also determine the unit weights of soil before and after it is dried. What will be the unit weight under water? (Gs = 2.70).
The following observations are taken in the laboratory for determining the water content of a clay sample: a) Weight of container + wet soil = 0.166 lb. b) Weight of container + dry soil = 0.14 lb. c) Weight of empty container = 0.078 lb. Assuming the sample to be fully saturated before oven-drying, determine the natural w, n, and e. Also determine the unit weights of soil before and after it is dried. What will be the unit weight under water? (Gs = 2.70).
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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
Transcribed Image Text:The following observations are taken in the laboratory for determining the water content of a clay sample:
a) Weight of container + wet soil = 0.166 lb.
b) Weight of container + dry soil = 0.14 lb.
c) Weight of empty container = 0.078 lb.
Assuming the sample to be fully saturated before oven-drying, determine the natural w, n, and e. Also
determine the unit weights of soil before and after it is dried. What will be the unit weight under water?
(Gs = 2.70).
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