The following information relates to Cullumber Kitchen Ltd's inventory transactions during the month of March. Mar. 1 Beginning inventory 7,200 7 12 16 18 27 Sale Purchase Purchase Sale Units Purchase 4,800 3,000 960 3,000 4,800 Cost/Unit Amount $18.00 $129,600 $19.80 $19.80 $59,400 $19,008 $25.00 $120,000
The following information relates to Cullumber Kitchen Ltd's inventory transactions during the month of March. Mar. 1 Beginning inventory 7,200 7 12 16 18 27 Sale Purchase Purchase Sale Units Purchase 4,800 3,000 960 3,000 4,800 Cost/Unit Amount $18.00 $129,600 $19.80 $19.80 $59,400 $19,008 $25.00 $120,000
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Transcribed Image Text:Cullumber Kitchen Ltd. uses the perpetual inventory system.
Calculate Cullumber Kitchen's cost of goods sold, gross margin, and ending inventory for the month of March using weighted-
average. (Round calculations for cost per unit to 2 decimal places, e.g. 10.52 and final answers to 0 decimal places,
e.g. 61,052.)
Cost of goods sold
Gross margin
Ending inventory
LA

Transcribed Image Text:The following information relates to Cullumber Kitchen Ltd.'s inventory transactions during the month of March.
Mar. 1 Beginning inventory
7
12
18
16 Purchase
27
Sale
29
Purchase
Sale
Purchase
Sale
Units
7,200
4,800
3,000
960
3,000
4,800
4,200
Cost/Unit
All of the units sold were priced at $65 per unit.
$18.00
$19.80
$19.80
Amount
$129,600
$59,400
$19,008
$25.00 $120,000
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