The following data on distilled alcohol content (%) fora sample of 35 port wines was extracted from the article“A Method for the Estimation of Alcohol inFortified Wines Using Hydrometer Baumé andRefractometer Brix” (Amer. J. Enol. Vitic., 2006:486–490). Each value is an average of two duplicatemeasurements. The following data on distilled alcohol content (%) fora sample of 35 port wines was extracted from the article“A Method for the Estimation of Alcohol inFortified Wines Using Hydrometer Baumé andRefractometer Brix” (Amer. J. Enol. Vitic., 2006:486–490). Each value is an average of two duplicatemeasurements. 16.35 18.85 16.20 17.75 19.58 17.73 22.75 23.78 23.2519.08 19.62 19.20 20.05 17.85 19.17 19.48 20.00 19.9717.48 17.15 19.07 19.90 18.68 18.82 19.03 19.45 19.3719.20 18.00 19.60 19.33 21.22 19.50 15.30 22.25Use methods from this chapter, including a boxplot thatshows outliers, to describe and summarize the data.
The following data on distilled alcohol content (%) for
a sample of 35 port wines was extracted from the article
“A Method for the Estimation of Alcohol in
Fortified Wines Using Hydrometer Baumé and
Refractometer Brix” (Amer. J. Enol. Vitic., 2006:
486–490). Each value is an average of two duplicate
measurements.
The following data on distilled alcohol content (%) for
a sample of 35 port wines was extracted from the article
“A Method for the Estimation of Alcohol in
Fortified Wines Using Hydrometer Baumé and
Refractometer Brix” (Amer. J. Enol. Vitic., 2006:
486–490). Each value is an average of two duplicate
measurements. 16.35 18.85 16.20 17.75 19.58 17.73 22.75 23.78 23.25
19.08 19.62 19.20 20.05 17.85 19.17 19.48 20.00 19.97
17.48 17.15 19.07 19.90 18.68 18.82 19.03 19.45 19.37
19.20 18.00 19.60 19.33 21.22 19.50 15.30 22.25
Use methods from this chapter, including a boxplot that
shows outliers, to describe and summarize the data.
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