The following data give the recovery of bromide from spiked samples of vegetable matter, measured using a gas-–liquid chromatographic method. The same amount of bromide was added to each specimen. 764 ug g 782 ug g Tomato: 777 790 773 759 790 770 758 Cucumber: 782 778 765 789 797 (a) Test whether the recoveries from the two vegetables have variances which differ significantly. (b) Test whether the mean recovery rates differ significantly.

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The following data give the recovery of bromide from spiked samples of vegetable
matter, measured using a gas-liquid chromatographic method. The same amount of
bromide was added to each specimen.
764 µg g¯'
782 ug g
.1
790
773
759
778
Tomato:
758
777
782
790
770
789
Cucumber:
765
797
(a) Test whether the recoveries from the two vegetables have variances which differ
significantly.
(b) Test whether the mean recovery rates differ significantly.
Transcribed Image Text:The following data give the recovery of bromide from spiked samples of vegetable matter, measured using a gas-liquid chromatographic method. The same amount of bromide was added to each specimen. 764 µg g¯' 782 ug g .1 790 773 759 778 Tomato: 758 777 782 790 770 789 Cucumber: 765 797 (a) Test whether the recoveries from the two vegetables have variances which differ significantly. (b) Test whether the mean recovery rates differ significantly.
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