The fermentation of glucose (wine making) reaction is shown below. During this process 780 mL of CO2 gas was produced at 37 oC and 1.00 atm. (R= 0.0821 LatmK-1mol-1) C6H12O6(s) + 6O2(g) à 6CO2 (g) + 6H2O (l) a. Calculate the number of moles of CO2 produced in the above reaction? b.What is the final volume, in liters, of the CO2 gas when measured at 22 oC and 675 mm Hg. ( 1 atm = 760 mm Hg)
The fermentation of glucose (wine making) reaction is shown below. During this process 780 mL of CO2 gas was produced at 37 oC and 1.00 atm. (R= 0.0821 LatmK-1mol-1) C6H12O6(s) + 6O2(g) à 6CO2 (g) + 6H2O (l) a. Calculate the number of moles of CO2 produced in the above reaction? b.What is the final volume, in liters, of the CO2 gas when measured at 22 oC and 675 mm Hg. ( 1 atm = 760 mm Hg)
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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- The fermentation of glucose (wine making) reaction is shown below. During this process 780 mL of CO2 gas was produced at 37 oC and 1.00 atm. (R= 0.0821 LatmK-1mol-1)
C6H12O6(s) + 6O2(g) à 6CO2 (g) + 6H2O (l)
a. Calculate the number of moles of CO2 produced in the above reaction?
b.What is the final volume, in liters, of the CO2 gas when measured at 22 oC and 675 mm Hg. ( 1 atm = 760 mm Hg)
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